© 2026 Sinochem Nanjing Corporation,
All Right Reserved
|
HS Code |
473481 |
| Name | Extract Of Vanilla |
| Type | Flavoring |
| Main Ingredient | Vanilla beans |
| Solvent | Alcohol |
| Color | Dark brown |
| Aroma | Sweet, rich, and warm |
| Taste | Vanilla, sweet, slightly woody |
| Uses | Baking, desserts, beverages |
| Origin | Vanilla orchid beans |
| Storage | Cool, dark place |
| Shelf Life | 2-4 years |
| Common Volume | 2 oz, 4 oz, 8 oz bottles |
| Alcohol Content | Usually 35% or higher |
| Dietary | Gluten-free, often vegan |
| Label Requirement | Must contain real vanilla extract per FDA |
As an accredited Extract Of Vanilla factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Amber glass bottle with black screw cap, white label displaying "Extract Of Vanilla," net content 500ml, clearly marked ingredient and usage instructions. |
| Shipping | Extract of Vanilla should be shipped in tightly sealed, food-grade containers to prevent leakage and contamination. It must be kept away from heat, direct sunlight, and sources of ignition, as it is flammable. Ensure clear labeling, include safety data sheets, and comply with local transport and packaging regulations. |
| Storage | Extract of Vanilla should be stored in a tightly sealed container, away from direct sunlight, heat, and sources of ignition due to its alcohol content. Store it in a cool, dry, and well-ventilated area, ideally at room temperature. Ensure the storage area is free from incompatible substances, such as strong oxidizers, to maintain product quality and safety. |
|
Purity 98%: Extract Of Vanilla with 98% purity is used in premium confectionery production, where it imparts a strong natural vanilla aroma and flavor profile. Solubility in Ethanol: Extract Of Vanilla with high solubility in ethanol is used in alcoholic beverage formulation, where it ensures uniform dispersion and consistent taste. Stability at 85°C: Extract Of Vanilla with thermal stability at 85°C is used in baked goods manufacturing, where it maintains flavor integrity during high-temperature processing. Viscosity 55 cP: Extract Of Vanilla with 55 cP viscosity is used in dairy dessert applications, where it provides optimal texture and blendability without phase separation. Ash Content ≤0.2%: Extract Of Vanilla with ash content less than or equal to 0.2% is used in infant formula flavoring, where it ensures product safety and regulatory compliance. Moisture Content 4%: Extract Of Vanilla with 4% moisture content is used in dry powder mixes, where it delivers enhanced shelf stability and prolongs product freshness. Vanillin Concentration 2 g/L: Extract Of Vanilla with vanillin concentration at 2 g/L is used in pharmaceutical syrups, where it masks unpleasant tastes effectively. Color Intensity (Abs 430 nm) 0.42: Extract Of Vanilla with color intensity absorbance of 0.42 at 430 nm is used in ice cream production, where it delivers a visually appealing cream hue. Microbial Load <100 CFU/g: Extract Of Vanilla with microbial load below 100 CFU/g is used in ready-to-eat meals, where it guarantees microbial safety and product quality. Shelf Life 24 months: Extract Of Vanilla with a shelf life of 24 months is used in industrial bulk storage, where it ensures long-term usability and consistent performance. |
Competitive Extract Of Vanilla prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
