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HS Code |
837407 |
| Product Name | Extract Of Vanilla Bean |
| Type | Flavoring |
| Main Ingredient | Vanilla beans |
| Solvent | Alcohol |
| Color | Dark brown |
| Aroma | Sweet, rich, and floral |
| Taste | Vanilla |
| Common Use | Baking and desserts |
| Storage Instructions | Store in a cool, dark place |
| Allergen Information | Generally allergen-free |
| Shelf Life | 2-4 years |
| Packaging | Glass or plastic bottle |
As an accredited Extract Of Vanilla Bean factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Amber glass bottle with a black screw cap, labeled "Extract Of Vanilla Bean," 100 mL, with safety and ingredient information. |
| Shipping | Extract of Vanilla Bean should be shipped in tightly sealed, food-grade containers to avoid contamination and preserve aroma. Store and transport in a cool, dry environment away from direct sunlight, heat sources, or incompatible substances. Follow all relevant regulations for food flavorings, ensuring packaging is leak-proof and clearly labeled. |
| Storage | Store Extract of Vanilla Bean in a tightly sealed container, protected from direct sunlight, heat, and moisture. Keep it in a cool, dry place, preferably at room temperature. Avoid storing near strong odors or volatile chemicals, as vanilla can absorb surrounding scents. Ensure the storage area is well-ventilated and keep the extract away from sources of ignition, as it may contain alcohol. |
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Purity 98%: Extract Of Vanilla Bean with purity 98% is used in bakery flavoring formulations, where it delivers robust and consistent vanilla aroma profiles. Viscosity Grade Low: Extract Of Vanilla Bean of low viscosity grade is used in beverage manufacturing, where it ensures rapid and uniform flavor dispersion. Stability Temperature 80°C: Extract Of Vanilla Bean with a stability temperature of 80°C is used in confectionery production, where it maintains flavor integrity during high-temperature processing. Particle Size <50µm: Extract Of Vanilla Bean with particle size less than 50µm is used in instant dessert mixes, where it promotes homogeneous blending and smooth texture. Solubility >99% in Ethanol: Extract Of Vanilla Bean with solubility over 99% in ethanol is used in alcoholic beverage formulation, where it prevents precipitation and ensures clear appearance. Moisture Content <1.5%: Extract Of Vanilla Bean with moisture content below 1.5% is used in dry spice blends, where it extends shelf life and prevents microbial growth. Vanillin Content >2%: Extract Of Vanilla Bean with vanillin content greater than 2% is used in dairy flavor enhancement, where it intensifies sweetness perception and aroma. Melting Point 18°C: Extract Of Vanilla Bean with a melting point of 18°C is used in frozen dessert bases, where it facilitates easy mixing without crystallization. pH Range 4.0–5.0: Extract Of Vanilla Bean with pH range 4.0–5.0 is used in fruit preserves, where it maintains product stability and prevents flavor degradation. Color Index Light Amber: Extract Of Vanilla Bean with light amber color index is used in premium sauces, where it imparts appealing visual appearance while delivering authentic flavor. |
Competitive Extract Of Vanilla Bean prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
