Purity 98%: Extract Of Tamarind with purity 98% is used in pharmaceutical formulations, where it ensures enhanced bioavailability and consistent therapeutic effect.

Viscosity Grade 2000 cps: Extract Of Tamarind at viscosity grade 2000 cps is used in food thickeners, where it provides stable texture and uniform mouthfeel.

Particle Size <75 micron: Extract Of Tamarind with particle size less than 75 micron is used in beverage clarification, where it delivers rapid dispersion and clear filtration.

Stability Temperature up to 120°C: Extract Of Tamarind with stability temperature up to 120°C is used in hot-fill beverage processing, where it maintains viscosity and resists thermal degradation.

Moisture Content <5%: Extract Of Tamarind with moisture content below 5% is used in powdered mixes, where it extends shelf life and prevents caking.

Ash Content <1%: Extract Of Tamarind with ash content less than 1% is used in nutraceutical tablets, where it supports high purity and minimal inorganic residue.

Heavy Metal Content <10 ppm: Extract Of Tamarind with heavy metal content below 10 ppm is used in functional food ingredients, where it guarantees product safety and regulatory compliance.

pH Range 4.0–5.0: Extract Of Tamarind with pH range 4.0–5.0 is used in sauce manufacturing, where it ensures balanced acidity and product stability.

Solubility >90% in Water: Extract Of Tamarind with solubility greater than 90% in water is used in instant drink formulations, where it promotes rapid and complete dissolution.

Color Index EBC 20–30: Extract Of Tamarind with color index EBC 20–30 is used in confectionery coatings, where it imparts a consistent visual appearance.