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All Right Reserved
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HS Code |
678083 |
| Product Name | Extract Of Scallop |
| Source | Scallop (bivalve mollusk) |
| Form | Liquid |
| Color | Light amber |
| Taste | Umami, oceanic |
| Usage | Flavor enhancer, seasoning |
| Solubility | Water-soluble |
| Main Nutrients | Amino acids, peptides |
| Typical Applications | Soups, sauces, broths |
| Storage Conditions | Cool, dry place |
| Country Of Origin | Varies (commonly Japan or China) |
| Shelf Life | 12-24 months |
| Allergen Information | Contains shellfish |
| Processing Method | Extraction from scallop meat |
| Recommended Serving Size | Few drops or teaspoons |
As an accredited Extract Of Scallop factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a 500ml amber glass bottle with a white screw cap, featuring a blue label marked "Extract Of Scallop." |
| Storage | Extract of scallop should be stored in a tightly sealed container, away from direct sunlight, heat, and moisture. It is best kept in a cool, dry location, ideally under refrigeration at 2–8°C (36–46°F) to preserve freshness and prevent spoilage. Avoid contamination by using clean utensils when handling and follow expiration guidelines for optimal quality and safety. |
| Shipping | Extract Of Scallop should be shipped in sealed, food-grade containers to maintain freshness and prevent contamination. Containers must be clearly labeled and kept under controlled, cool temperatures. Avoid exposure to direct sunlight and extreme temperatures. Handle with care to prevent leaks or spills during transit. Follow local shipping regulations for food products. |
Competitive Extract Of Scallop prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com
