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HS Code |
678083 |
| Product Name | Extract Of Scallop |
| Source | Scallop (bivalve mollusk) |
| Form | Liquid |
| Color | Light amber |
| Taste | Umami, oceanic |
| Usage | Flavor enhancer, seasoning |
| Solubility | Water-soluble |
| Main Nutrients | Amino acids, peptides |
| Typical Applications | Soups, sauces, broths |
| Storage Conditions | Cool, dry place |
| Country Of Origin | Varies (commonly Japan or China) |
| Shelf Life | 12-24 months |
| Allergen Information | Contains shellfish |
| Processing Method | Extraction from scallop meat |
| Recommended Serving Size | Few drops or teaspoons |
As an accredited Extract Of Scallop factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a 500ml amber glass bottle with a white screw cap, featuring a blue label marked "Extract Of Scallop." |
| Shipping | Extract Of Scallop should be shipped in sealed, food-grade containers to maintain freshness and prevent contamination. Containers must be clearly labeled and kept under controlled, cool temperatures. Avoid exposure to direct sunlight and extreme temperatures. Handle with care to prevent leaks or spills during transit. Follow local shipping regulations for food products. |
| Storage | Extract of scallop should be stored in a tightly sealed container, away from direct sunlight, heat, and moisture. It is best kept in a cool, dry location, ideally under refrigeration at 2–8°C (36–46°F) to preserve freshness and prevent spoilage. Avoid contamination by using clean utensils when handling and follow expiration guidelines for optimal quality and safety. |
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Purity 98%: Extract Of Scallop with purity 98% is used in pharmaceutical formulations, where it ensures high bioactive compound delivery efficiency. Low Viscosity Grade: Extract Of Scallop of low viscosity grade is applied in beverage production, where it improves solubility and uniform dispersion. Molecular Weight 10 kDa: Extract Of Scallop with molecular weight 10 kDa is utilized in cosmetic serums, where it enhances rapid skin absorption. Particles < 5 μm: Extract Of Scallop with particle size below 5 μm is used in encapsulated nutraceuticals, where it provides superior suspension stability. Stability up to 80°C: Extract Of Scallop with stability up to 80°C is applied in baked food additives, where it maintains functionality during processing. Water Solubility > 95%: Extract Of Scallop with water solubility over 95% is used in instant soup mixes, where it allows for quick and complete dispersion. Endotoxin Level < 0.1 EU/mg: Extract Of Scallop with endotoxin level below 0.1 EU/mg is utilized in injectable drug products, where it reduces immunogenic risk. pH Range 6.0-7.0: Extract Of Scallop with pH range 6.0-7.0 is used in skin care emulsions, where it ensures product stability and dermal compatibility. Protein Content > 80%: Extract Of Scallop with protein content above 80% is applied in dietary supplements, where it supports protein enrichment. Heavy Metal Content < 1 ppm: Extract Of Scallop with heavy metal content under 1 ppm is used in infant nutrition products, where it meets safety and purity standards. |
Competitive Extract Of Scallop prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
