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HS Code |
242122 |
| Product Name | Extract Of Rhubarb Palm Leaves |
| Plant Origin | Rhubarb Palm |
| Form | Liquid Extract |
| Color | Brownish-green |
| Odor | Earthy |
| Solubility | Soluble in water and alcohol |
| Active Compounds | Anthraquinones |
| Extraction Method | Solvent extraction |
| Common Usage | Herbal supplement |
| Storage Condition | Cool, dry place |
| Shelf Life | 24 months |
| Purity | ≥98% |
| Ph Range | 5.0-7.0 |
| Concentration | 10:1 extract ratio |
| Non Gmo | Yes |
As an accredited Extract Of Rhubarb Palm Leaves factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White HDPE bottle with tamper-evident cap, labeled "Extract Of Rhubarb Palm Leaves, 250 g," and storage instructions in bold. |
| Shipping | Extract of Rhubarb Palm Leaves should be shipped in sealed, clearly labeled containers, protected from moisture, sunlight, and extreme temperatures. Ensure compliance with relevant regulations, including proper documentation and safety data sheets. Transport as a non-hazardous chemical unless otherwise specified by local authorities or the material’s safety assessment. |
| Storage | Extract of Rhubarb Palm Leaves should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, heat sources, and moisture. Keep the container tightly sealed to prevent contamination and deterioration. Store away from incompatible substances, such as strong oxidizers. Clearly label the container and ensure it is kept out of reach of children and unauthorized personnel. |
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Purity 98%: Extract Of Rhubarb Palm Leaves with purity 98% is used in pharmaceutical formulations, where it ensures high bioactive compound concentration. Viscosity Grade 120 cP: Extract Of Rhubarb Palm Leaves at viscosity grade 120 cP is used in topical creams, where it provides optimal spreadability and absorption. Molecular Weight 450 Da: Extract Of Rhubarb Palm Leaves with molecular weight 450 Da is used in cosmetic serums, where it enhances skin penetration and delivery of actives. Stability Temperature 45°C: Extract Of Rhubarb Palm Leaves with stability temperature 45°C is used in food supplements, where it maintains efficacy during storage and transport. Particle Size <10 μm: Extract Of Rhubarb Palm Leaves with particle size less than 10 μm is used in beverage fortification, where it enables uniform dispersion and mouthfeel. Moisture Content ≤5%: Extract Of Rhubarb Palm Leaves with moisture content ≤5% is used in nutraceutical capsules, where it prevents microbial growth and extends shelf-life. Solubility in Ethanol 98%: Extract Of Rhubarb Palm Leaves with solubility in ethanol 98% is used in herbal tinctures, where it enables rapid dissolution and homogeneous mixtures. Heavy Metal Content <10 ppm: Extract Of Rhubarb Palm Leaves with heavy metal content less than 10 ppm is used in infant formula additives, where it meets safety and regulatory compliance. pH Value 5.8-6.2: Extract Of Rhubarb Palm Leaves with pH value 5.8-6.2 is used in dermatological applications, where it supports skin compatibility and minimizes irritation. Antioxidant Activity 750 μmol TE/g: Extract Of Rhubarb Palm Leaves with antioxidant activity of 750 μmol TE/g is used in functional foods, where it provides protective oxidative stress reduction. |
Competitive Extract Of Rhubarb Palm Leaves prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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