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Extract Of Purslane

    • Product Name Extract Of Purslane
    • Alias extract_of_purslane
    • Einecs 281-845-3
    • Mininmum Order 1 g
    • Factory Site Tengfei Creation Center,55 Jiangjun Avenue, Jiangning District,Nanjing
    • Price Inquiry admin@sinochem-nanjing.com
    • Manufacturer Sinochem Nanjing Corporation
    • CONTACT NOW
    VTB
    Specifications

    HS Code

    709643

    Product Name Extract Of Purslane
    Botanical Name Portulaca oleracea
    Form Liquid
    Color Yellowish-brown
    Odor Mild, earthy scent
    Solubility Water soluble
    Concentration Standardized extract
    Main Active Compounds Omega-3 fatty acids, vitamins, minerals
    Common Use Skincare and dietary supplements
    Storage Conditions Cool, dry place away from sunlight
    Ph Range 5.0-7.0
    Preservatives Free from synthetic preservatives
    Origin Cultivated and wild-harvested sources
    Shelf Life 2 years
    Extraction Method Aqueous extraction

    As an accredited Extract Of Purslane factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing The packaging is a 100ml amber glass bottle with a dropper cap, labeled "Extract of Purslane" and detailed usage instructions.
    Shipping **Shipping for Extract of Purslane:** Extract of Purslane should be shipped in tightly sealed, food-grade containers to prevent contamination and moisture ingress. Protect from direct sunlight, heat, and extreme temperatures. Label containers appropriately and include safety data. Transport under standard conditions unless the extract is highly sensitive or perishable, in which case, use refrigerated shipping.
    Storage Extract of Purslane should be stored in a cool, dry place, away from direct sunlight and heat sources. Keep the container tightly closed to prevent contamination and moisture ingress. Store at room temperature, ideally between 15–25°C (59–77°F). Ensure the storage area is well-ventilated and avoid storing near incompatible substances or strong oxidizers to maintain stability and efficacy.
    Application of Extract Of Purslane
    Purity 98%: Extract Of Purslane with Purity 98% is used in pharmaceutical formulations, where it enhances anti-inflammatory efficacy. Viscosity grade low: Extract Of Purslane of low viscosity grade is used in topical creams, where it improves skin absorption rates. Particle size 200 mesh: Extract Of Purslane with particle size 200 mesh is used in nutraceutical powders, where it ensures uniform blending and dispersion. Stability temperature 45°C: Extract Of Purslane with stability temperature of 45°C is used in cosmetic emulsions, where it maintains active potency during processing. Water solubility 99%: Extract Of Purslane with 99% water solubility is used in beverage enrichment, where it provides rapid and complete dissolution. Moisture content <3%: Extract Of Purslane with moisture content below 3% is used in tablet manufacturing, where it prevents microbial contamination and enhances shelf life. Polyphenol content 40%: Extract Of Purslane with polyphenol content of 40% is used in antioxidant supplements, where it delivers high free radical scavenging capacity. Color index EBC 5: Extract Of Purslane with color index EBC 5 is used in skincare serums, where it imparts minimal coloration for clear product appearance. Bulk density 0.55 g/cm³: Extract Of Purslane with bulk density 0.55 g/cm³ is used in capsule filling, where it optimizes fill weight consistency. Odor threshold <1 ppm: Extract Of Purslane with odor threshold less than 1 ppm is used in food fortification, where it ensures a neutral sensory profile.
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    Certification & Compliance
    More Introduction

    Extract Of Purslane: Harnessing Nature for Modern Applications

    Meet Extract Of Purslane — A Decade of Experience in Every Batch

    Our production lines have seen thousands of kilos of purslane leaves flow through them, each destined to become a concentrated, potent extract. Over the years, we’ve learned that quality grows from the ground up, right into the leaves we select. We harvest purslane only at its peak, pressing out nature’s best for our Extract Of Purslane. What started as a curiosity on local farms has now become one of our most widely requested plant extracts, especially by partners in the skincare, food supplement, and personal care industries.

    Model and Specifications — Practical Focus Runs in Our Work

    Our Extract Of Purslane rolls off the line in two main models: an aqueous-based and an ethanol-based form. Aqueous extract offers a clear yellowish liquid, best suited for applications where residue-free water solubility remains crucial. Ethanol-based extract provides a slightly deeper color with an earthier tone, preferred for those blending into emulsions, oils, or certain serums where a punchier botanical note matters. The concentration level stays consistent, guided by quantitative testing on active compounds like omega-3 fatty acids, flavonoids, and polysaccharides. Most lots clock in at a minimum of 10% polyphenol content — no batch moves forward without hitting that mark.

    Every model undergoes a full panel of heavy metals and microbiological checks. We routinely scan for lead, arsenic, and mercury, keeping levels well below international food and cosmetic standards. Batches ship only after passing microbial runs for common spoilage organisms, so shelf life stays predictable and integration into formulations remains worry-free.

    The Core Uses — More Than a Buzzword Ingredient

    We see three main worlds where Extract Of Purslane shows up: skin care, nutritional enhancement, and functional beverages. Our partners in skin care production appreciate its soothing and antioxidant properties, relying on the extract to support formulas aimed at redness-prone or environmentally stressed skin. With our extract, creams and serums gain a botanically-derived layer of protection without relying solely on synthetics.

    Nutritional formulators prize our extract for its rare omega-3 fatty acid profile, especially alpha-linolenic acid — something not all green extracts offer. They use it to bulk up vegan supplement lines without resorting to marine sources. Functional beverage companies use the aqueous model for shelf-stable drinks that deliver a natural plant boost, finding that purslane’s flavor profile does not overpower other botanicals and juices. The neutral taste keeps finished products refreshing and smooth.

    What Sets This Extract Apart From the Usual Crowd?

    After years working with everything from chamomile to ginseng, one thing is clear: not all plant extracts behave the same. Purslane stands out for the range of actives it carries. It brings together flavonoids, vitamins (notably A, C, and E), and a unique spread of minerals like magnesium and potassium. Compared to extracts like green tea or aloe, it supports a different kind of formula synergy — less focus on astringency, more on moisture and defense.

    The polysaccharide content gives purslane extracts a subtle viscosity. Some formulators use this to their advantage, creating creams or gels that glide without added gums. The tactile difference surfaces most in serums and leave-on products, where our extract thickens gently instead of gumming up or leaving tacky residue.

    Safety remains a constant topic among our direct customers. As raw material suppliers, we stand behind the traceability of every incoming shipment. Our records back to seed or cutting, not just bulk dried leaf. This matters when certifications or clean-label claims must withstand regulatory or retail audits. Our extract has no synthetic preservatives, artificial colors, or residual solvents — our staining tests and solvent recovery protocols guarantee as much.

    Challenges: Consistency, Shelf Stability, and Seasonality

    Cultivating purslane for bulk extraction brings its own set of issues. Crop variation from year to year can alter the nutrient profile, so we've spent years setting up multi-source supply lines across different agricultural zones. We blend and homogenize before the extraction step, using composite testing to even out peaks and valleys of active marker compounds. The result? Our extract’s antioxidant value remains consistent from one drum to the next — a result few traders or resellers can achieve across changing market prices or farming conditions.

    Shelf stability sometimes raises concerns, especially for clients unfamiliar with botanical extracts. We address yeast and mold growth risk by working with closed-system extraction, rapid cooling pipelines, and food-grade filtration. Our extracts reach the customer at a low moisture level and don't require harsh preservatives that can interfere with active ingredients. As a result, the finished material stores reliably even in hot or humid warehouses, so no big swings in potency or color emerge over time.

    Regulatory and Clean-Label Approaches

    We’ve navigated registration and safety dossiers across food supplement, cosmetic, and beverage markets in Asia, Europe, and North America. Each region brings its own set of standards for plant identification, solvent levels, and heavy metals. Our in-house regulatory team keeps data packages ready and audits batch records with every outgoing shipment. The commitment to not relying on outside processors means our traceability exceeds most global minimums.

    More brands are shifting to clean label demands — no synthetic carriers, no hidden flavorings. Our extract supports these demands with simplified ingredient listings: just purslane and either water or ethanol, plus a food-safe acidifier where needed for beverage uses. The lack of artificial stabilizers makes it popular with formulating teams focused on transparency.

    What Users Report — Direct Feedback Guides Improvements

    We keep close ties to R&D labs and small-batch manufacturers who blend our extract into pilot runs. This feedback loop has led us to tweak the concentration of some batches, boost filtration for clearer appearance, and trial smaller drum sizes to suit craft producers. These users often say that, compared to other green extracts, purslane runs smoother in their mixing tanks and doesn’t clump. Some highlight how our extract doesn’t create off-odors or color shifts at higher pH — a common pain point with other botanicals.

    Formulation Insights — Tips Many Don’t Discover on the First Try

    Purslane’s high water content before extraction can lead to a lot of dissolved solids. We learned the hard way that rushing dehydration would burn off volatile oils and degrade sensitive vitamins. Now, we process at low temperatures, extending extraction times to safeguard these actives. Finished extract remains pourable, but packs maximum botanical punch.

    We caution formulators to keep an eye on pH. While our extract is stable from mildly acidic to neutral, strong alkalinity can darken its color and react with some minerals. In nutritional supplements, pairing our extract with vitamin C or citrus flavors preserves its antioxidant properties. Cream and serum makers should test for viscosity shifts if using high concentrations or working in an anhydrous base — our tech services team has helped dozens work through these technical kinks.

    Our Environmental Approach — Farming and Circular Production

    Extracting value from purslane means nothing if the farming damages local ecosystems. We work with growers committed to regenerative practices. Purslane actually does well as a cover crop, fighting erosion and returning nutrients to the soil. Nearly all field trimmings go right back to compost; very little goes to waste. For every ton processed in our plant, a report logs exactly where it came from and where the leftover stems and leaves will end up — feed, compost, or bioenergy, always aiming to close the production loop.

    Even on the factory floor, we recapture over 93% of extraction solvent in a closed system — a detail that can easily slip under the radar, but means cleaner air for our workers and less environmental impact for the surrounding community.

    How Extract Of Purslane Differs From Other Suppliers’ Products

    Those sourcing from larger traders or commodity consolidators often see batch-to-batch inconsistencies — changes in color, flavor, or active compound percentages. We solve this with in-house blending and batch testing, not just relying on what arrives from the field. Instead of using generic “maltodextrin” or “silicon dioxide” as flow agents, our extract stays free of bulking agents or hidden stabilizers; what you get is pressed purslane and the extraction base, nothing else. Many of our repeat customers stay loyal after finding other extracts introduce off-flavors or cloud finished products.

    Some products on the market classify as “spray-dried powder”, which cuts costs and shipping weight, but often sacrifices key vitamins and omega-3s in the heat. Ours is always liquid, supporting higher preservation of actives, so formulators see better performance in final application testing. Companies required to declare country-of-origin information appreciate that our records are built from farm up, not lost in a maze of brokers.

    Trends and Looking Forward

    Market patterns show growing demand for sustainable, label-friendly botanicals. Extract Of Purslane slots perfectly into these trends, with rising interest from brands looking to lower allergen footprints or highlight alternative omega-3 sources. Innovators in vegan meat, dairy alternatives, and natural beverages have begun experimenting with the extract’s unique mineral and vitamin mix, opening up a range of plant-based product launches.

    We see potential as regulatory clarity around novel foods and botanical supplements improves, especially in North America and the EU. Our team keeps audit documents and safety studies up to date, a step that accelerates time to market for customers aiming to enter new regions. Full transparency helps us support both first-time product launches and global brands.

    Why Our Process and Relationships Matter

    Being a chemical manufacturer close to our crops and our customers lets us steer away from the pitfalls of commoditized, low-grade extracts. Time spent in the fields and time spent on the blending line connect us to the raw material at every step. Product managers, QA teams, and small-batch producers know exactly what they’re pouring into their formulations, confident that every drum is the true extract of a single plant, brought forward with care and no shortcuts.

    We welcome detailed technical requests and are open about every step of extraction, blending, and testing. Over years of direct work, that openness has built trust and long-term partnerships, turning a wild-growing weed into a premium botanical partner for a range of next-generation products.