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HS Code |
786217 |
| Common Name | Extract Of Olive Leaf |
| Botanical Source | Olea europaea |
| Main Active Compound | Oleuropein |
| Appearance | Brown to greenish powder |
| Solubility | Water and ethanol soluble |
| Typical Oleuropein Percentage | 10%-40% |
| Taste | Bitter |
| Odor | Characteristic herbal odor |
| Usage Forms | Capsule, tablet, liquid extract |
| Storage Conditions | Cool, dry place away from light |
| Shelf Life | 2 years if properly stored |
| Extraction Method | Solvent extraction |
| Plant Part Used | Leaves |
| Country Of Origin | Primarily Mediterranean regions |
| Common Uses | Dietary supplement, herbal remedy |
As an accredited Extract Of Olive Leaf factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | A 500ml amber glass bottle with a tamper-evident cap; label details "Extract Of Olive Leaf" and essential safety information. |
| Shipping | Extract of Olive Leaf should be shipped in tightly sealed, food-grade containers, protected from light, heat, and moisture. Ensure labeling complies with relevant regulations. During transport, maintain stable temperatures and avoid direct sunlight. If classified as non-hazardous, standard shipping applies; else, follow appropriate safety guidelines for chemical transport. |
| Storage | Extract of Olive Leaf should be stored in a cool, dry place, away from direct sunlight and heat sources. Keep the container tightly closed to prevent moisture absorption and contamination. Store at room temperature, ideally between 15°C to 25°C (59°F to 77°F). Ensure the storage area is well-ventilated and free from incompatible substances. Keep out of reach of children. |
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Purity 20%: Extract Of Olive Leaf with purity 20% is used in antimicrobial coatings, where it enhances resistance against Gram-positive bacteria. Molecular Weight 540 Daltons: Extract Of Olive Leaf of molecular weight 540 Daltons is used in nutraceutical capsules, where it improves antioxidant bioavailability. Particle Size <50 µm: Extract Of Olive Leaf with particle size less than 50 µm is used in cosmetic creams, where it enables rapid dermal absorption. Viscosity 1,500 cP: Extract Of Olive Leaf at viscosity 1,500 cP is used in topical gels, where it facilitates controlled, sustained release. Stability Temperature 80°C: Extract Of Olive Leaf with stability temperature 80°C is used in food supplements, where it maintains phenolic efficacy during processing. Oleuropein Content 25%: Extract Of Olive Leaf standardized to 25% oleuropein is used in functional beverages, where it delivers potent free radical scavenging activity. Aqueous Solubility 10 mg/mL: Extract Of Olive Leaf with aqueous solubility 10 mg/mL is used in oral liquid formulations, where it ensures homogeneous dispersion. Ash Content <6%: Extract Of Olive Leaf with ash content below 6% is used in pharmaceutical tablets, where it reduces inorganic impurities, enhancing product safety. |
Competitive Extract Of Olive Leaf prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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