Purity 98%: Extract Of Lotus Leaf with 98% purity is used in pharmaceutical formulations, where it enhances antioxidant capacity and free radical scavenging activity.

Polyphenol Content 40%: Extract Of Lotus Leaf with 40% polyphenol content is applied in skincare creams, where it improves UV protection and reduces skin inflammation.

Particle Size <50 μm: Extract Of Lotus Leaf with particle size below 50 micrometers is used in beverage products, where it ensures uniform dispersion and improved mouthfeel.

Moisture Content <5%: Extract Of Lotus Leaf with moisture content under 5% is utilized in dietary supplements, where it increases shelf life and prevents microbial growth.

Stability Temperature 60°C: Extract Of Lotus Leaf stable up to 60°C is employed in cosmetic emulsions, where it maintains bioactive integrity during heat processing.

Alkaloid Content 2%: Extract Of Lotus Leaf containing 2% alkaloids is used in weight management capsules, where it assists in fat metabolism and appetite control.

Solubility 10 g/L: Extract Of Lotus Leaf with solubility of 10 grams per liter is incorporated into instant tea powders, where it guarantees rapid dissolution and consistent flavor release.

Chlorophyll Content 1.5%: Extract Of Lotus Leaf with 1.5% chlorophyll is used in oral care products, where it provides natural deodorizing and antibacterial effects.

Residual Solvent <0.1%: Extract Of Lotus Leaf with residual solvent levels below 0.1% is applied in food additives, where it meets food safety standards and reduces toxicological risk.

Flavonoid Content 5%: Extract Of Lotus Leaf with 5% flavonoid content is used in functional beverages, where it promotes cardiovascular health and supports vascular function.