Purity 98%: Extract Of Jujube with a purity of 98% is used in nutraceutical formulations, where it enhances antioxidant capacity and product efficacy.

Particle Size <50 µm: Extract Of Jujube with a particle size below 50 µm is used in cosmetic creams, where it promotes better dermal absorption and homogeneous texture.

Water Solubility >90%: Extract Of Jujube possessing water solubility over 90% is applied in beverage enrichment, where it improves dispersibility and product clarity.

Stability Temperature 80°C: Extract Of Jujube stable up to 80°C is utilized in baked goods, where it maintains bioactive potency after thermal processing.

Polyphenol Content 15%: Extract Of Jujube standardized to 15% polyphenol content is used in dietary supplements, where it delivers consistent oxidative stress reduction.

Moisture Content <5%: Extract Of Jujube with moisture content below 5% is used in capsule filling, where it ensures prolonged shelf life and reduced clumping.

Molecular Weight 400-600 Da: Extract Of Jujube in the molecular weight range of 400-600 Da is employed in transdermal patches, where it facilitates controlled skin permeation.

Ash Content <3%: Extract Of Jujube with ash content under 3% is applied in food fortification, where it minimizes unwanted mineral residues and maintains purity.

pH 4.0-5.0: Extract Of Jujube with a pH between 4.0 and 5.0 is used in topical gels, where it preserves formulation stability and skin compatibility.

Extract Ratio 10:1: Extract Of Jujube with an extract ratio of 10:1 is employed in functional teas, where it provides concentrated flavor and bioactive enrichment.