Purity 98%: Extract Of Ivy with purity 98% is used in cough syrup formulations, where it enhances expectorant efficacy by increasing saponin bioavailability.

Viscosity grade low: Extract Of Ivy with low viscosity grade is used in topical gel products, where it improves skin absorption and user spreadability.

Particle size <50 microns: Extract Of Ivy with particle size <50 microns is used in cosmetic emulsions, where it provides uniform dispersion and clarity.

Stability temperature 40°C: Extract Of Ivy with stability temperature 40°C is used in hot-fill beverage applications, where it maintains phytochemical integrity under elevated processing temperatures.

Moisture content <5%: Extract Of Ivy with moisture content <5% is used in pharmaceutical solid dosage forms, where it ensures extended shelf life and prevents microbial contamination.

Saponin content 12%: Extract Of Ivy with saponin content 12% is used in anti-inflammatory creams, where it delivers targeted reduction in swelling and irritation.

pH range 4.0–6.0: Extract Of Ivy with pH range 4.0–6.0 is used in oral care mouthwash products, where it maintains formulation stability and user safety.

Odor threshold low: Extract Of Ivy with low odor threshold is used in personal care serums, where it minimizes sensory interference and enhances consumer acceptability.

Melting point 160°C: Extract Of Ivy with melting point 160°C is used in encapsulated nutraceuticals, where it ensures process stability during high-temperature manufacturing.

Water solubility high: Extract Of Ivy with high water solubility is used in ready-to-drink herbal teas, where it facilitates rapid dissolution and consistent dosing.