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HS Code |
587257 |
| Product Name | Extract Of Irish Moss |
| Main Ingredient | Chondrus crispus |
| Form | Liquid |
| Color | Light brown |
| Taste | Mildly salty |
| Origin | Atlantic coastlines |
| Solubility | Water soluble |
| Uses | Thickener and stabilizer |
| Shelf Life | 2 years |
| Common Applications | Food, cosmetics, pharmaceuticals |
| Nutrients | Iodine, potassium, calcium |
| Preservatives | None |
| Extraction Method | Aqueous extraction |
| Storage Condition | Cool, dry place |
| Gluten Free | Yes |
As an accredited Extract Of Irish Moss factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | A clear, 500ml plastic bottle with a white screw cap, labeled "Extract Of Irish Moss," blue print, with usage instructions. |
| Shipping | Extract of Irish Moss should be shipped in tightly sealed, food-grade containers to prevent contamination and moisture absorption. Store in a cool, dry place away from direct sunlight, heat, and incompatible substances. Ensure labeling complies with local regulations. Handle with care to avoid spillage, and follow any specific storage instructions provided by the supplier. |
| Storage | Extract of Irish Moss should be stored in a cool, dry place away from direct sunlight and sources of heat. Keep the container tightly closed to prevent moisture absorption and contamination. Ensure proper labeling and avoid storing near incompatible substances. For best shelf life, store at temperatures between 15°C and 25°C (59°F to 77°F). Keep out of reach of children and pets. |
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Purity 98%: Extract Of Irish Moss with 98% purity is used in cosmetic emulsions, where it enhances stabilization and texture uniformity. High viscosity grade: Extract Of Irish Moss of high viscosity grade is applied in food thickeners, where it increases gel strength and mouthfeel. Molecular weight 350 kDa: Extract Of Irish Moss with molecular weight 350 kDa is utilized in pharmaceutical suspensions, where it improves formulation consistency and sedimentation resistance. Particle size <100 microns: Extract Of Irish Moss at particle size below 100 microns is used in beverage clarification, where it accelerates turbidity reduction and promotes clear solutions. Heat stability 85°C: Extract Of Irish Moss with heat stability up to 85°C is implemented in dairy alternatives, where it maintains gelling characteristics during pasteurization. Water solubility 99%: Extract Of Irish Moss with 99% water solubility is used in oral care gels, where it ensures homogeneous dispersion and product clarity. Low ash content (<2%): Extract Of Irish Moss with low ash content is applied in dietary supplements, where it reduces mineral interference and improves taste profile. pH stability range 4-8: Extract Of Irish Moss with pH stability range 4-8 is used in topical formulations, where it retains gel integrity across varying pH conditions. |
Competitive Extract Of Irish Moss prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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