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HS Code |
691626 |
| Product Name | Extract Of Cocoa Tincture |
| Active Ingredient | Cocoa extract |
| Form | Liquid tincture |
| Color | Dark brown |
| Taste | Bitter and chocolate-like |
| Solvent | Alcohol (typically ethanol) |
| Average Concentration | 1:5 extract ratio |
| Common Use | Flavoring and medicinal purposes |
| Shelf Life | 2 to 3 years if stored properly |
| Storage Conditions | Cool, dry place away from light |
| Primary Benefit | May support mood and energy |
| Dosage Form | Measured in drops or milliliters |
| Allergen Information | May contain traces of caffeine and theobromine |
| Manufacturer Instructions | Shake well before use |
| Country Of Origin | Varies by manufacturer |
As an accredited Extract Of Cocoa Tincture factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Extract of Cocoa Tincture is packaged in a 100 mL amber glass bottle with a secure screw cap and printed label. |
| Shipping | Extract of Cocoa Tincture should be shipped in tightly sealed, clearly labeled containers, compliant with chemical transport regulations. Store upright, away from direct sunlight and incompatible materials. Use appropriate cushioning and secondary containment to prevent leaks or spills. Include safety data sheets and handle with care to prevent exposure or contamination during transit. |
| Storage | Extract of Cocoa Tincture should be stored in a tightly closed, light-resistant container to prevent degradation from light and air exposure. Keep it in a cool, dry place away from direct sunlight, heat, and moisture. Ensure the storage area is well-ventilated and out of reach of children and unauthorized personnel. Follow all relevant safety guidelines and regulations. |
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Purity 98%: Extract Of Cocoa Tincture with purity 98% is used in high-end chocolate formulations, where it enhances flavor richness and consistency. Viscosity Grade Medium: Extract Of Cocoa Tincture with medium viscosity grade is used in beverage production, where it provides optimal mouthfeel and blending capability. Stability Temperature 85°C: Extract Of Cocoa Tincture with a stability temperature of 85°C is used in bakery fillings, where it maintains flavor integrity during baking. Particle Size <10 microns: Extract Of Cocoa Tincture with particle size less than 10 microns is used in cosmetic emulsions, where it ensures smooth texture and even distribution. Solubility in Ethanol 100 mg/mL: Extract Of Cocoa Tincture with solubility in ethanol of 100 mg/mL is used in tincture formulations, where it guarantees efficient extraction and incorporation. Moisture Content <2%: Extract Of Cocoa Tincture with moisture content below 2% is used in powdered beverage mixes, where it improves shelf-life and reduces clumping. Melting Point 42°C: Extract Of Cocoa Tincture with a melting point of 42°C is used in confectionery coatings, where it allows for controlled melting and easy application. pH Stability Range 5.0-8.0: Extract Of Cocoa Tincture with pH stability from 5.0 to 8.0 is used in dairy desserts, where it preserves flavor and color under varying acidity conditions. |
Competitive Extract Of Cocoa Tincture prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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