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Extract Of Clam

    Specifications

    HS Code

    184217

    Product Name Extract Of Clam
    Type Seafood extract
    Source Clam (bivalve mollusk)
    Appearance Brownish liquid or paste
    Flavor Profile Savory, briny, umami
    Uses Culinary seasoning, soups, sauces
    Ingredients Clam, water, salt (common base)
    Allergen Info Contains shellfish
    Storage Condition Cool, dry place; refrigerate after opening
    Shelf Life Typically 12-24 months unopened
    Nutritional Content Low in calories, contains minerals like zinc and iron
    Common Packaging Glass bottles, plastic jars, sachets
    Country Of Origin Variable (commonly US, Japan, China)
    Color Dark amber to brown

    As an accredited Extract Of Clam factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
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    Competitive Extract Of Clam prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.

    We will respond to you as soon as possible.

    Tel: +8615380400285

    Email: admin@sinochem-nanjing.com