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HS Code |
963312 |
| Product Name | Extract Of Blackcurrant |
| Botanical Name | Ribes nigrum |
| Form | Liquid |
| Color | Deep purple |
| Taste | Tart and sweet |
| Odor | Fruity, berry-like |
| Main Active Ingredients | Anthocyanins, vitamin C, polyphenols |
| Solubility | Water-soluble |
| Uses | Food flavoring, dietary supplements, cosmetics |
| Storage Conditions | Cool, dry place away from light |
| Origin | Blackcurrant fruit |
| Preservatives | May contain potassium sorbate or similar |
| Extraction Method | Aqueous or hydroalcoholic extraction |
| Shelf Life | 1-2 years unopened |
| Allergenic Potential | Low |
As an accredited Extract Of Blackcurrant factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Matte black bottle with purple label; “Extract Of Blackcurrant, 100ml”; safety-sealed cap; ingredients and usage printed on reverse. |
| Shipping | Extract of Blackcurrant should be shipped in tightly sealed, food-grade containers to prevent contamination and preserve freshness. Store and transport it in a cool, dry place away from direct sunlight. Ensure packaging is leak-proof and labeled according to local regulations, with documentation of contents and any hazard information if applicable. |
| Storage | Extract of Blackcurrant should be stored in a cool, dry place, away from direct sunlight and sources of heat. Keep the container tightly closed to prevent contamination and preserve its quality. Ideally, store at room temperature and avoid excessive humidity. If the extract is sensitive to oxidation, consider using airtight, amber-colored bottles to protect it from light exposure. |
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Antioxidant Capacity: Extract Of Blackcurrant with high antioxidant capacity is used in functional beverages, where it enhances oxidative stability and extends shelf life. Purity 95%: Extract Of Blackcurrant with purity 95% is used in dietary supplements, where it provides consistent anthocyanin content for reliable health benefits. Particle Size <100 microns: Extract Of Blackcurrant with particle size less than 100 microns is used in cosmetic formulations, where it improves ingredient dispersion and skin absorption. Stability Temperature 40°C: Extract Of Blackcurrant stable up to 40°C is used in nutraceutical bars, where it maintains bioactive properties during processing. Anthocyanin Content >25%: Extract Of Blackcurrant containing over 25% anthocyanins is used in natural food colorants, where it delivers vibrant color and antioxidant protection. Moisture Content <5%: Extract Of Blackcurrant with moisture content below 5% is used in powdered beverage mixes, where it ensures extended product shelf life and prevents caking. Viscosity Grade Low: Extract Of Blackcurrant with low viscosity grade is used in liquid supplements, where it enables easy mixing and uniform distribution. pH Stability Range 3.0–6.5: Extract Of Blackcurrant with pH stability range of 3.0–6.5 is used in yogurt applications, where it maintains color and nutrient integrity. Solubility: Extract Of Blackcurrant with high water solubility is used in ready-to-drink health shots, where it guarantees clear solutions and uniform flavor distribution. Residual Solvent <0.1%: Extract Of Blackcurrant with residual solvent content below 0.1% is used in pharmaceutical applications, where it meets strict regulatory safety requirements. |
Competitive Extract Of Blackcurrant prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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