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HS Code |
353475 |
| Product Name | Extract Of Black Mushroom |
| Main Ingredient | Black Mushroom (Auricularia polytricha) |
| Form | Powder |
| Color | Dark Brown |
| Taste | Earthy |
| Solubility | Water Soluble |
| Benefit | Rich in antioxidants |
| Origin | China |
| Recommended Storage | Cool, dry place |
| Shelf Life | 2 years |
| Common Use | Dietary supplement |
| Extraction Method | Hot water extraction |
As an accredited Extract Of Black Mushroom factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Glass amber bottle with a dropper cap, labeled "Extract Of Black Mushroom" – 50ml. Includes usage instructions and cautionary notes. |
| Shipping | The shipping of Extract of Black Mushroom requires secure, airtight containers to maintain product integrity and prevent contamination. It should be transported in cool, dry conditions, away from direct sunlight and incompatible substances. The package must be clearly labeled, and compliant with relevant regulations for food or chemical extracts, depending on use. |
| Storage | Store Extract of Black Mushroom in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat or ignition. Keep the container tightly closed to prevent contamination and moisture absorption. Avoid storing with incompatible substances such as strong acids or bases. Ensure proper labeling and handle with clean, dry equipment to maintain quality and safety. |
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Purity 98%: Extract Of Black Mushroom with purity 98% is used in pharmaceutical formulations, where high purity ensures maximum bioactive efficacy. Molecular Weight 14 kDa: Extract Of Black Mushroom with molecular weight 14 kDa is used in cosmetic serums, where optimal molecular size allows enhanced skin penetration. Stability Temperature 45°C: Extract Of Black Mushroom with stability temperature 45°C is used in beverage enrichment, where thermal stability preserves active components during pasteurization. Particle Size <10 μm: Extract Of Black Mushroom with particle size less than 10 μm is used in dietary supplement capsules, where fine dispersion ensures uniform content distribution. Viscosity Grade 120 cps: Extract Of Black Mushroom with viscosity grade 120 cps is used in functional food gels, where suitable viscosity provides improved mouthfeel and consistency. Water Solubility >95%: Extract Of Black Mushroom with water solubility greater than 95% is used in instant drink powders, where high solubility guarantees quick and complete dissolution. Beta-glucan Content 30%: Extract Of Black Mushroom with beta-glucan content 30% is used in health drinks, where bioactive concentration offers enhanced immune support. Melting Point 185°C: Extract Of Black Mushroom with melting point 185°C is used in nutraceutical granules, where high melting point enables stable processing at elevated temperatures. Heavy Metal Content <0.5 ppm: Extract Of Black Mushroom with heavy metal content less than 0.5 ppm is used in infant nutrition products, where low contaminant levels ensure product safety. Shelf Life 24 Months: Extract Of Black Mushroom with shelf life 24 months is used in packaged wellness teas, where extended stability supports longer product usability. |
Competitive Extract Of Black Mushroom prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
