Purity 98%: Extract Of Bergamot Fruit with purity 98% is used in nutraceutical formulations, where enhanced antioxidant capacity is achieved.

Viscosity (20 cP): Extract Of Bergamot Fruit at viscosity 20 cP is used in cosmetic emulsions, where improved texture stability and spreadability result.

Particle size <10 µm: Extract Of Bergamot Fruit with particle size less than 10 µm is used in encapsulated dietary supplements, where superior bioavailability is realized.

Stability temperature up to 60°C: Extract Of Bergamot Fruit stable up to 60°C is used in functional beverages, where product efficacy is retained during pasteurization.

Polyphenol content 40%: Extract Of Bergamot Fruit with polyphenol content 40% is used in skincare serums, where potent free radical scavenging activity is provided.

Solubility in ethanol >90%: Extract Of Bergamot Fruit with ethanol solubility greater than 90% is used in perfumery formulations, where homogeneous aromatic profiles are ensured.

Moisture content <2%: Extract Of Bergamot Fruit with moisture content less than 2% is used in powder drink mixes, where extended shelf life is maintained.

pH range 4.0–5.5: Extract Of Bergamot Fruit with pH range 4.0–5.5 is used in oral care products, where product compatibility and user safety are supported.

Total flavonoids ≥25%: Extract Of Bergamot Fruit with total flavonoids at least 25% is used in cardiovascular supplements, where cholesterol-lowering effects are promoted.

Heavy metals <10 ppm: Extract Of Bergamot Fruit with heavy metals less than 10 ppm is used in pharmaceutical preparations, where regulatory compliance and consumer safety are guaranteed.