Purity 98%: European Rice And Vegetable Extract with purity 98% is used in nutraceutical formulations, where it enhances bioactive compound availability for improved antioxidant properties.

Moisture Content < 5%: European Rice And Vegetable Extract with moisture content below 5% is used in powdered food supplements, where it ensures extended shelf-life and optimal powder flow characteristics.

Particle Size < 100 µm: European Rice And Vegetable Extract with particle size under 100 µm is used in beverage mixes, where it provides uniform dispersion and smooth texture for finished products.

Viscosity Grade 350 cps: European Rice And Vegetable Extract with 350 cps viscosity grade is used in dairy alternatives, where it imparts desirable mouthfeel and stable suspension during storage.

Stability Temperature up to 120°C: European Rice And Vegetable Extract stable up to 120°C is used in processed ready meals, where it maintains nutritional integrity and functional properties during cooking.

pH Range 4.0-7.5: European Rice And Vegetable Extract with a pH range of 4.0-7.5 is used in natural skincare serums, where it preserves product efficacy without destabilizing sensitive active ingredients.

Color Absorbance < 0.08 at 420 nm: European Rice And Vegetable Extract with color absorbance below 0.08 at 420 nm is used in clear beverages, where it retains color clarity and product appeal.

Total Polyphenol Content 8%: European Rice And Vegetable Extract with 8% total polyphenol content is used in antioxidant supplements, where it delivers measurable free radical scavenging activity.

Solubility > 95% in Water: European Rice And Vegetable Extract with solubility over 95% in water is used in instant soup preparations, where it ensures rapid dissolution and homogenous distribution.

Heavy Metals < 0.5 ppm: European Rice And Vegetable Extract with heavy metals content below 0.5 ppm is used in functional foods, where it supports compliance with international food safety regulations.