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HS Code |
854825 |
| Product Name | Ethyl Vanillin I+G |
| Appearance | White to slightly yellowish crystalline powder |
| Odor | Intense vanilla-like aroma |
| Chemical Formula | C9H10O3 (Ethyl Vanillin), I+G refers to disodium 5'-inosinate and disodium 5'-guanylate |
| Solubility | Soluble in ethanol and slightly soluble in water |
| Melting Point | 76-78°C (Ethyl Vanillin) |
| Usage | Flavor enhancer in food and beverages |
| E Number | Ethyl Vanillin (E1514), I+G (E627 and E631) |
| Molecular Weight | 166.18 g/mol (Ethyl Vanillin) |
| Storage Conditions | Keep in a cool, dry place, away from direct sunlight |
| Cas Number | 121-32-4 (Ethyl Vanillin), 469-07-2 (I+G) |
| Purity | Typically ≥99% |
As an accredited Ethyl Vanillin I+G factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The Ethyl Vanillin I+G packaging is a sealed, white plastic bag containing 1 kilogram, with clear labeling and safety instructions. |
| Shipping | Ethyl Vanillin I+G is shipped in airtight, food-grade containers to preserve freshness and prevent contamination. Packaging complies with safety and regulatory standards for flavor additives. Containers are securely sealed and labeled. Shipping includes temperature control if required, and prompt delivery via trusted carriers to ensure product integrity and quality during transit. |
| Storage | **Ethyl Vanillin I+G** should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, moisture, and sources of ignition. Keep the container tightly closed to prevent contamination and absorption of odors. Store separately from incompatible substances, such as strong oxidizers or acids. Ensure proper labeling and follow relevant safety and regulatory guidelines for handling and storage. |
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Purity 99.5%: Ethyl Vanillin I+G with purity 99.5% is used in bakery applications, where enhanced aroma intensity and consistency are achieved. Melting Point 76°C: Ethyl Vanillin I+G with a melting point of 76°C is used in chocolate formulations, where it ensures uniform flavor release and product stability. Odor Intensity High: Ethyl Vanillin I+G with high odor intensity is used in beverage manufacturing, where rapid sensory impact and appealing flavor profile are delivered. Particle Size ≤150 μm: Ethyl Vanillin I+G with particle size ≤150 μm is used in confectionery coatings, where optimal dispersion and smooth texture are provided. Stability Temperature up to 180°C: Ethyl Vanillin I+G with stability temperature up to 180°C is used in high-temperature baking processes, where persistent flavor retention is maintained. Solubility in Ethanol ≥98%: Ethyl Vanillin I+G with solubility in ethanol ≥98% is used in liquid flavor concentrates, where complete and rapid blending is achieved. Moisture Content ≤0.5%: Ethyl Vanillin I+G with moisture content ≤0.5% is used in dry spice blends, where extended shelf-life and minimized clumping are ensured. Bulk Density 0.6 g/cm³: Ethyl Vanillin I+G with bulk density 0.6 g/cm³ is used in powdered seasoning mixes, where accurate volumetric dosing and uniform mixing are facilitated. Color (APHA) ≤40: Ethyl Vanillin I+G with color (APHA) ≤40 is used in clear beverages, where minimal color contribution preserves product appearance. Acetaldehyde Content ≤0.001%: Ethyl Vanillin I+G with acetaldehyde content ≤0.001% is used in dairy applications, where off-flavor generation is significantly reduced. |
Competitive Ethyl Vanillin I+G prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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