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HS Code |
978320 |
| Cas Number | 118-71-8 |
| Molecular Formula | C7H8O3 |
| Molecular Weight | 140.14 g/mol |
| Appearance | White to pale beige crystalline powder |
| Odor | Sweet, caramel-like |
| Melting Point | 89-92°C |
| Solubility In Water | Slightly soluble |
| Boiling Point | 161°C (at 21 mmHg) |
| Purity | Typically ≥99% |
| Flash Point | 140°C |
| Stability | Stable under recommended storage conditions |
| Density | 1.168 g/cm³ |
| Taste | Intensely sweet, candy-like |
| Main Use | Flavor enhancer in food and beverages |
| Ph | Neutral (approximately 7 in aqueous solution) |
As an accredited Ethyl Maltol factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Ethyl Maltol is packaged in a sealed, white HDPE bottle containing 500 grams, labeled with product details, safety, and handling instructions. |
| Shipping | Ethyl Maltol is shipped in sealed, food-grade containers or drums, typically ranging from 1 kg bottles to 25 kg fiber drums. Containers are clearly labeled and protected from moisture, direct sunlight, and extreme temperatures. Shipping complies with international regulations, ensuring safe transportation and preventing contamination or degradation of the product. |
| Storage | Ethyl Maltol should be stored in a tightly closed container, in a cool, dry, and well-ventilated area away from direct sunlight and moisture. Avoid sources of ignition and incompatible materials such as strong oxidizers. Ensure containers are properly labeled and kept away from food and drink. Follow all standard chemical storage protocols for safe handling and storage. |
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Purity 99%: Ethyl Maltol with purity 99% is used in food flavoring formulations, where it enhances sweetness perception and overall flavor intensity. Melting Point 89°C: Ethyl Maltol with melting point 89°C is used in confectionery applications, where it ensures stable integration during thermal processing. Molecular Weight 124.15 g/mol: Ethyl Maltol with molecular weight 124.15 g/mol is used in beverage manufacturing, where it promotes uniform flavor distribution and solubility. Particle Size <300 microns: Ethyl Maltol with particle size less than 300 microns is used in powdered flavor blends, where it allows for rapid dispersion and homogeneous mixing. Stability Temperature up to 160°C: Ethyl Maltol with stability temperature up to 160°C is used in bakery products, where it maintains flavor potency during baking cycles. Water Solubility 10g/L: Ethyl Maltol with water solubility of 10g/L is used in syrup formulations, where it provides consistent flavor release and clarity. Odor Threshold 0.5 ppm: Ethyl Maltol with odor threshold of 0.5 ppm is used in fragrance enhancement of dairy products, where it imparts a delicate caramelized aroma at low dosage. Residual Solvent <0.01%: Ethyl Maltol with residual solvent content less than 0.01% is used in pharmaceutical preparations, where it meets safety standards for human consumption. |
Competitive Ethyl Maltol prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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