Purity 99.5%: Erythritol Purity 99.5% is used in sugar-free confectionery formulations, where it provides sweetness without increasing blood glucose levels.

Melting Point 121°C: Erythritol Melting Point 121°C is used in baked goods, where it offers heat stability and retains product texture during high-temperature processing.

Particle Size 100 mesh: Erythritol Particle Size 100 mesh is used in powdered drink mixes, where it ensures rapid dissolution and homogeneous blending.

Low Hygroscopicity: Erythritol Low Hygroscopicity is used in table-top sweeteners, where it maintains free-flowing properties and prevents clumping during storage.

Stability Temperature 160°C: Erythritol Stability Temperature 160°C is used in chocolate manufacturing, where it prevents decomposition and maintains sensory qualities during tempering.

Microbial Limit ≤100 cfu/g: Erythritol Microbial Limit ≤100 cfu/g is used in nutraceutical applications, where it ensures microbiological safety and compliance with food standards.

Molecular Weight 122.12 g/mol: Erythritol Molecular Weight 122.12 g/mol is used in pharmaceutical excipients, where it contributes to controlled osmolarity and stability in oral dosage forms.

Crystalline Form: Erythritol Crystalline Form is used in hard candies, where it delivers a smooth mouthfeel and prevents crystallization defects.

Moisture Content ≤0.2%: Erythritol Moisture Content ≤0.2% is used in instant beverage powders, where it extends shelf life by reducing moisture-induced caking.

Bulk Density 0.6 g/cm³: Erythritol Bulk Density 0.6 g/cm³ is used in functional food tablets, where it enables precise dosing and uniform compression during tablet formation.