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HS Code |
984978 |
| Product Name | Enzyme-Modified Isorhamnetin Glycoside |
| Chemical Class | Flavonoid glycoside |
| Main Component | Isorhamnetin glycoside |
| Modification Method | Enzymatic glycosylation |
| Solubility | Water-soluble |
| Appearance | Powder or granule |
| Color | Yellow to brown |
| Odor | Mild or odorless |
| Source | Plant-derived (e.g., sea buckthorn, onions) |
| Molecular Formula | C22H22O12 (varies with glycosylation) |
| Purity | Typically ≥95% |
| Stability | Stable under cool, dry conditions |
| Usage | Food, beverage, nutraceuticals |
| Bioactivity | Antioxidant |
| Taste | Slightly bitter |
As an accredited Enzyme-Modified Isorhamnetin Glycoside factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | 100-gram white, sealed HDPE bottle with tamper-evident cap; labeled with chemical name, batch number, purity, and safety instructions. |
| Shipping | **Shipping Description:** Enzyme-Modified Isorhamnetin Glycoside is shipped in tightly sealed, inert containers to ensure stability and prevent contamination. Package includes appropriate labeling and documentation, adheres to international regulations for non-hazardous chemicals, and is transported under controlled temperature conditions, typically ambient, unless otherwise specified by the manufacturer or customer requirements. |
| Storage | Enzyme-Modified Isorhamnetin Glycoside should be stored in a tightly sealed container, protected from light, moisture, and heat. Keep at 2–8°C (refrigerated) or as recommended by the supplier. Avoid repeated freeze-thaw cycles to maintain stability. Store in a designated chemical storage area, away from incompatible substances, and ensure clear labeling for safety and traceability. |
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Purity 98%: Enzyme-Modified Isorhamnetin Glycoside with 98% purity is used in pharmaceutical formulations, where it ensures high bioavailability and consistent therapeutic efficacy. Water Solubility 10 mg/mL: Enzyme-Modified Isorhamnetin Glycoside at 10 mg/mL water solubility is used in beverage fortification, where it provides enhanced dispersion and uniform nutrient delivery. Particle Size D90 < 50 μm: Enzyme-Modified Isorhamnetin Glycoside with particle size D90 under 50 μm is used in tablet manufacturing, where it enables rapid dissolution and improved dosage uniformity. Thermal Stability up to 120°C: Enzyme-Modified Isorhamnetin Glycoside stable up to 120°C is used in functional food processing, where it maintains antioxidant capacity despite thermal treatment. Molecular Weight ~650 Da: Enzyme-Modified Isorhamnetin Glycoside with a molecular weight of approximately 650 Da is used in cosmetic serum development, where it allows optimal skin absorption and antioxidant defense. pH Stability 3-8: Enzyme-Modified Isorhamnetin Glycoside stable at pH 3-8 is used in acidic beverage applications, where it delivers sustained activity and flavor stability. Light Protection Coefficient 95%: Enzyme-Modified Isorhamnetin Glycoside with a light protection coefficient of 95% is used in clear packaging supplements, where it preserves product integrity against photodegradation. Viscosity Grade 2.5 mPa·s: Enzyme-Modified Isorhamnetin Glycoside with viscosity 2.5 mPa·s is used in liquid nutraceutical suspensions, where it supports homogeneous mixing and suspension stability. |
Competitive Enzyme-Modified Isorhamnetin Glycoside prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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