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Enzyme-Modified Isorhamnetin Glycoside

    Specifications

    HS Code

    984978

    Product Name Enzyme-Modified Isorhamnetin Glycoside
    Chemical Class Flavonoid glycoside
    Main Component Isorhamnetin glycoside
    Modification Method Enzymatic glycosylation
    Solubility Water-soluble
    Appearance Powder or granule
    Color Yellow to brown
    Odor Mild or odorless
    Source Plant-derived (e.g., sea buckthorn, onions)
    Molecular Formula C22H22O12 (varies with glycosylation)
    Purity Typically ≥95%
    Stability Stable under cool, dry conditions
    Usage Food, beverage, nutraceuticals
    Bioactivity Antioxidant
    Taste Slightly bitter

    As an accredited Enzyme-Modified Isorhamnetin Glycoside factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

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    Competitive Enzyme-Modified Isorhamnetin Glycoside prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.

    We will respond to you as soon as possible.

    Tel: +8615380400285

    Email: admin@sinochem-nanjing.com