© 2026 Sinochem Nanjing Corporation,
All Right Reserved
|
HS Code |
567991 |
| Scientific Name | Enterobacter sakazakii |
| Current Name | Cronobacter sakazakii |
| Taxonomy Family | Enterobacteriaceae |
| Cell Shape | Rod-shaped |
| Gram Stain | Gram-negative |
| Motility | Motile |
| Oxygen Requirement | Facultative anaerobe |
| Optimum Temperature | 37°C |
| Habitat | Powdered infant formula, food, environment |
| Pathogenicity | Opportunistic pathogen |
| Disease Association | Neonatal meningitis, sepsis, necrotizing enterocolitis |
| Spore Forming | Non-spore-forming |
| Lactose Fermentation | Positive |
| Oxidase Test | Negative |
| Growth In Dry Conditions | Can survive in very dry environments |
As an accredited Enterobacter Sakazakii factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Sterile, sealed vial containing 1 gram of **Enterobacter sakazakii** freeze-dried culture, labeled with hazard symbols and product information. |
| Shipping | Enterobacter sakazakii (now Cronobacter sakazakii) must be shipped in leak-proof, labeled containers, following UN3373 Biological Substance, Category B regulations. Packages should include absorbent material, a secondary watertight container, and meet local and international biosafety transport standards. Shipping requires appropriate documentation and must comply with IATA and CDC guidelines for infectious substances. |
| Storage | *Enterobacter sakazakii* (currently classified as *Cronobacter sakazakii*) should be stored in a secure, clearly labeled, leak-proof container at 2–8°C (refrigerator temperature) for short-term preservation. For long-term storage, keep cultures frozen at -80°C, preferably in a cryoprotectant solution. Always handle in accordance with biosafety guidelines, as this bacterium is associated with severe infections in infants. |
|
Purity 99%: Enterobacter Sakazakii with purity 99% is used in infant formula contamination studies, where it enables accurate assessment of microbial risk. Colony Forming Units (CFU) 1x10⁸/mL: Enterobacter Sakazakii at CFU 1x10⁸/mL is applied in challenge tests for food-processing validation, where it ensures consistent microbial load for reliable efficacy evaluation. Heat Resistance 47°C: Enterobacter Sakazakii with heat resistance at 47°C is used in thermal processing verification, where it demonstrates survival thresholds relevant for safe pasteurization design. Genomic Stability 95%: Enterobacter Sakazakii with genomic stability 95% is utilized in genetic tracking studies, where it provides reliable detection of mutation frequencies. Growth Rate 0.3h⁻¹: Enterobacter Sakazakii exhibiting a growth rate of 0.3h⁻¹ is employed in growth kinetics experiments, where it facilitates quantification of proliferation under controlled conditions. Antibiotic Resistance Profile: Enterobacter Sakazakii with characterized antibiotic resistance profile is used in antimicrobial susceptibility testing, where it enables comparative analysis of resistance mechanisms. pH Tolerance Range 4.0–9.0: Enterobacter Sakazakii with pH tolerance range 4.0–9.0 is applied in food formulation stability testing, where it helps identify conditions inhibiting microbial proliferation. Serotype O-1 Specificity: Enterobacter Sakazakii with serotype O-1 specificity is used in serological assay development, where it ensures accurate differentiation from other Enterobacter species. |
Competitive Enterobacter Sakazakii prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
