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HS Code |
418474 |
| Product Name | Elderberry Anthocyanin |
| Source | Sambucus nigra (elderberry) |
| Appearance | Dark purple to black powder |
| Primary Component | Anthocyanins |
| Solubility | Water soluble |
| Extraction Method | Solvent extraction |
| Purity | Typically ≥25% anthocyanin content |
| Taste | Slightly sweet and tart |
| Common Uses | Dietary supplements, food coloring, beverages |
| Storage Conditions | Cool, dry place, away from direct sunlight |
| Shelf Life | Approximately 2 years if unopened |
| Allergen Status | Free from common allergens |
| Certifications | Often available as Non-GMO and Organic |
| Country Of Origin | Varies by supplier, commonly Europe |
| Packaging | Sealed aluminum bags or HDPE containers |
As an accredited Elderberry Anthocyanin factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White plastic bottle labeled "Elderberry Anthocyanin, 100g." Secure screw cap, batch number, storage instructions, and hazard symbols clearly displayed. |
| Shipping | Elderberry Anthocyanin is shipped in sealed, light-resistant containers to preserve stability. The package is clearly labeled, including hazard and handling information. It is transported at controlled room temperature, avoiding extreme heat or moisture. All shipments comply with local and international chemical transport regulations to ensure safe and secure delivery. |
| Storage | Elderberry Anthocyanin should be stored in a tightly sealed, light-resistant container to prevent degradation from exposure to light, air, and moisture. Keep it in a cool, dry place, preferably refrigerated (2–8°C), and away from direct sunlight and strong odors. Avoid frequent opening to maintain its stability and ensure maximum shelf life. |
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Purity 98%: Elderberry Anthocyanin with 98% purity is used in functional beverage formulations, where it delivers enhanced antioxidant capacity and vibrant natural coloration. Stability pH 3.0-4.0: Elderberry Anthocyanin stable at pH 3.0-4.0 is applied in acidic soft drinks, where it maintains color integrity and prevents degradation during shelf life. Particle Size <5 µm: Elderberry Anthocyanin with particle size less than 5 µm is used in jelly confectionery, where it ensures uniform dispersion and smooth texture. Solubility in Water: Elderberry Anthocyanin exhibiting high water solubility is utilized in instant powder drinks, where it allows for rapid and complete dissolution. Thermal Stability up to 80°C: Elderberry Anthocyanin with thermal stability up to 80°C is implemented in pasteurized dairy products, where it preserves color intensity after heat processing. Molecular Weight 450-600 Da: Elderberry Anthocyanin with molecular weight of 450-600 Da is employed in nutraceutical capsules, where it supports efficient absorption and bioavailability. Color Value E10%/1cm = 120: Elderberry Anthocyanin with a color value of E10%/1cm = 120 is used in plant-based yogurts, where it imparts deep purple hue with low dosage requirement. Antioxidant Activity EC50 15 µg/mL: Elderberry Anthocyanin with EC50 antioxidant activity of 15 µg/mL is applied in functional chocolates, where it enhances health value and oxidative stability. |
Competitive Elderberry Anthocyanin prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
