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HS Code |
714700 |
| Product Name | Eggplant Polysaccharide |
| Source | Eggplant (Solanum melongena) |
| Appearance | White to off-white powder |
| Solubility | Water-soluble |
| Molecular Weight | Varies (typically high) |
| Purity | Typically >90% |
| Storage Condition | Cool, dry place away from light |
| Main Components | Heteropolysaccharides |
| Extraction Method | Hot water extraction and alcohol precipitation |
| Moisture Content | <8% |
| Ash Content | <3% |
| Bioactivity | Antioxidant and immunomodulatory properties |
| Odor | Odorless |
| Taste | Tasteless |
| Ph Range | 5.0-7.0 (1% solution) |
As an accredited Eggplant Polysaccharide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Eggplant Polysaccharide is packaged in a sealed 500g aluminum foil bag, ensuring moisture-proof and light-resistant protection for safe storage. |
| Shipping | Eggplant Polysaccharide is shipped in sealed, food-grade containers to preserve quality and prevent contamination. Standard packaging includes moisture-proof, light-resistant bags or drums. During transit, the product is protected from extreme temperatures and humidity. All shipments comply with relevant safety and transport regulations, ensuring secure and timely delivery to the destination. |
| Storage | Eggplant Polysaccharide should be stored in a cool, dry place, away from direct sunlight and moisture. It is recommended to keep it in an airtight, sealed container at temperatures between 2–8°C (refrigerated) for optimal stability. Avoid exposure to extreme heat or humidity, and ensure the storage area is free from strong odors and contaminants to maintain product integrity. |
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Purity 98%: Eggplant Polysaccharide with purity 98% is used in pharmaceutical formulations, where high purity ensures consistent bioactivity and efficacy. Molecular weight 120 kDa: Eggplant Polysaccharide with molecular weight 120 kDa is used in biomedical hydrogels, where optimal molecular size improves gelation and sustained drug release. Viscosity grade 800 cps: Eggplant Polysaccharide with viscosity grade 800 cps is used in cosmetic emulsions, where enhanced viscosity stabilizes formulations and improves texture. Particle size <50 microns: Eggplant Polysaccharide with particle size below 50 microns is used in dietary supplements, where fine particle size ensures rapid dissolution and absorption. Thermal stability up to 120°C: Eggplant Polysaccharide with thermal stability up to 120°C is used in food processing, where heat resistance maintains functional integrity during pasteurization. Water solubility >95%: Eggplant Polysaccharide with water solubility above 95% is used in beverage enrichment, where superior solubility enables clear, homogeneous mixtures. Endotoxin level <0.1 EU/mg: Eggplant Polysaccharide with endotoxin level below 0.1 EU/mg is used in injectable formulations, where low endotoxin content ensures biocompatibility and safety. Ash content <1%: Eggplant Polysaccharide with ash content less than 1% is used in nutraceutical capsules, where low ash guarantees high-purity active ingredients. pH stability range 3-7: Eggplant Polysaccharide with pH stability range 3-7 is used in acidic beverage stabilization, where pH resilience prevents degradation and preserves function. Storage stability 24 months at 25°C: Eggplant Polysaccharide with storage stability for 24 months at 25°C is used in long-shelf-life health foods, where prolonged stability supports product reliability. |
Competitive Eggplant Polysaccharide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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