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All Right Reserved
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HS Code |
694672 |
| Product Name | Eggplant Leaf Extract |
| Source Plant | Solanum melongena |
| Part Used | Leaf |
| Extraction Method | Solvent extraction |
| Active Compounds | Solasonine, solamargine |
| Appearance | Brownish powder |
| Solubility | Soluble in water and ethanol |
| Common Uses | Skincare, antioxidant, anti-inflammatory |
| Dosage Form | Powder, capsule, liquid |
| Storage Conditions | Cool, dry place away from sunlight |
| Odor | Mild herbal scent |
| Taste | Bitter |
| Shelf Life | 2 years |
| Country Of Origin | Varies (commonly India, China) |
| Purity | Typically 98% or as specified |
As an accredited Eggplant Leaf Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a sealed, opaque 500g pouch labeled "Eggplant Leaf Extract," featuring safety instructions and batch information. |
| Shipping | Eggplant Leaf Extract is securely packaged in sealed, labeled containers to ensure product integrity and safety. It is shipped in compliance with relevant chemical transport regulations, typically via courier or freight, with temperature and light protection as needed. Appropriate documentation, such as Safety Data Sheets, accompanies each shipment for regulatory and handling purposes. |
| Storage | Eggplant Leaf Extract should be stored in a cool, dry, well-ventilated area, away from direct sunlight, heat sources, and incompatible substances. Keep the container tightly closed and clearly labeled. Avoid exposure to moisture and extreme temperatures. Store at room temperature, ideally between 15–25°C (59–77°F). Follow all relevant safety guidelines and local regulations for chemical storage. |
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Purity 98%: Eggplant Leaf Extract with Purity 98% is used in pharmaceutical formulations, where it enables consistent active ingredient concentration for optimal therapeutic efficacy. Particle Size <10 μm: Eggplant Leaf Extract with Particle Size <10 μm is used in topical creams, where it enhances skin permeation and absorption for increased bioavailability. Stability Temperature 50°C: Eggplant Leaf Extract with Stability Temperature 50°C is used in beverage manufacturing, where it maintains phytochemical integrity during pasteurization for stable antioxidant delivery. Molecular Weight 300 Da: Eggplant Leaf Extract with Molecular Weight 300 Da is used in nutraceutical capsules, where it ensures efficient cellular uptake and targeted health benefits. Water Solubility 95%: Eggplant Leaf Extract with Water Solubility 95% is used in functional beverages, where it allows for homogeneous dissolution and improved formulation clarity. Viscosity Grade Low: Eggplant Leaf Extract with Low Viscosity Grade is used in injectable solutions, where it promotes ease of administration and precise dosing. Chlorophyll Content 12%: Eggplant Leaf Extract with Chlorophyll Content 12% is used in cosmetic serums, where it delivers enhanced skin detoxification and anti-inflammatory effects. Melting Point 165°C: Eggplant Leaf Extract with Melting Point 165°C is used in solid oral dosage forms, where it ensures formulation stability during tableting processes. pH 6.8: Eggplant Leaf Extract with pH 6.8 is used in food supplements, where it is compatible with diverse formulations without altering taste or stability. Polyphenol Content 28%: Eggplant Leaf Extract with Polyphenol Content 28% is used in antioxidant supplements, where it provides high free radical scavenging capacity for cellular protection. |
Competitive Eggplant Leaf Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
