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HS Code |
821978 |
| Product Name | Egg Yolk Globulin Powder (Igy) |
| Source | Chicken egg yolk |
| Form | Powder |
| Color | Pale yellow |
| Main Component | Immunoglobulin Y (IgY) |
| Protein Content | High |
| Solubility | Water soluble |
| Shelf Life | 12-24 months if properly stored |
| Storage Conditions | Cool, dry place away from light |
| Potential Uses | Nutraceuticals, functional foods, supplements, research |
| Allergen Warning | Contains egg proteins |
| Purity Level | Varies by manufacturer |
| Bioactivity | Retained if properly processed |
| Moisture Content | Low |
| Origin | Non-GMO eggs |
As an accredited Egg Yolk Globulin Powder (Igy factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The Egg Yolk Globulin Powder (Igy) is packaged in a sealed 100g amber plastic bottle with a tamper-evident screw cap. |
| Shipping | Egg Yolk Globulin Powder (IgY) is shipped in sealed, moisture-proof containers to preserve its quality. The product is securely packed, protected from light, and transported under controlled temperature conditions. Each shipment includes labeling, safety documentation, and tracking, ensuring safe and compliant delivery to the recipient. |
| Storage | Egg Yolk Globulin Powder (IgY) should be stored in a cool, dry place, away from direct sunlight and moisture. It is recommended to keep the container tightly sealed at temperatures between 2–8°C (refrigerated) for optimal stability. Avoid repeated freeze-thaw cycles to preserve protein integrity. For long-term storage, keep the powder at -20°C or lower. |
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Purity 90%: Egg Yolk Globulin Powder (Igy) with a purity of 90% is used in immunodiagnostic assay development, where it delivers high antibody specificity and reduces cross-reactivity. Molecular weight 150 kDa: Egg Yolk Globulin Powder (Igy) with a molecular weight of 150 kDa is used in therapeutic formulation research, where it ensures efficient passive immunization and enhanced bioavailability. Particle size ≤50 μm: Egg Yolk Globulin Powder (Igy) with particle size ≤50 μm is used in oral supplement production, where it improves dispersibility and ease of blending in powdered beverages. Stability temperature up to 60°C: Egg Yolk Globulin Powder (Igy) with a stability temperature up to 60°C is used in functional food manufacturing, where it maintains immunoglobulin activity during moderate processing. pH stability range 5.0-8.0: Egg Yolk Globulin Powder (Igy) with a pH stability range of 5.0-8.0 is used in veterinary feed additive applications, where it assures preservation of immunological function in varied gastrointestinal conditions. |
Competitive Egg Yolk Globulin Powder (Igy prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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