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Lingwu, Yinchuan, Ningxia, China
© 2025 Sinochem Nanjing Corporation, All Right Reserved
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HS Code |
325544 |
| Product Name | Egg Yolk Extract |
| Source | Chicken egg yolks |
| Appearance | Yellow to orange liquid or powder |
| Solubility | Partially water-soluble, soluble in fats |
| Main Components | Lecithin, phospholipids, cholesterol, proteins |
| Average Ph | 6.0-7.0 |
| Storage Conditions | Cool, dry place away from sunlight |
| Common Uses | Nutraceuticals, cosmetics, food emulsifiers, pharmaceuticals |
| Odor | Mild, characteristic egg smell |
| Taste | Mildly fatty, egg-like |
| Allergenic Potential | Contains egg allergens |
| Color | Yellow to orange |
| Extraction Method | Physical separation and filtration from egg yolks |
As an accredited Egg Yolk Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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Competitive Egg Yolk Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com
Lingwu, Yinchuan, Ningxia, China
