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All Right Reserved
|
HS Code |
565503 |
| Name | Egg Yolk Element |
| Form | Powder |
| Color | Yellow |
| Origin | Egg yolk |
| Main Component | Lecithin |
| Protein Content Percent | 16% |
| Fat Content Percent | 32% |
| Moisture Content Percent | 4% |
| Solubility | Partially water-soluble |
| Common Use | Food ingredient |
| Storage Condition | Cool, dry place |
| Shelf Life | 12 months |
| Allergen | Egg |
| Appearance | Fine powder |
| Odor | Characteristic egg-like smell |
As an accredited Egg Yolk Element factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White plastic bottle with yellow cap, labeled "Egg Yolk Element," 100g net weight, safety instructions and hazard symbols printed clearly. |
| Storage | Egg Yolk Element should be stored in a cool, dry place away from direct sunlight and sources of heat. Ensure the container is tightly sealed to prevent contamination and moisture absorption. Store in a well-ventilated area, clearly labeled, and away from incompatible substances. Maintain standard laboratory precautions and consult the material safety data sheet (MSDS) for specific handling and storage requirements. |
| Shipping | **Shipping Description:** Egg Yolk Element is shipped in tightly sealed, food-grade containers to preserve freshness and prevent contamination. Containers are cushioned to minimize breakage and labeled for safe handling. Shipments are kept temperature-controlled, avoiding exposure to extreme heat or cold, and comply with relevant food safety and transportation regulations. |
Competitive Egg Yolk Element prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com
