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HS Code |
802317 |
| Product Name | Egg White Protein Peptide |
| Source | Egg whites |
| Form | Powder |
| Color | White to off-white |
| Odor | Mild or neutral |
| Protein Content | 80% or higher |
| Solubility | Highly soluble in water |
| Main Ingredients | Egg white peptides |
| Allergen Information | Contains egg |
| Caloric Value | Low calorie |
| Digestibility | Easily digestible |
| Amino Acid Profile | Rich in essential amino acids |
| Usage | Dietary supplement, food additive |
| Sweeteners | Typically unsweetened |
| Storage Requirements | Store in a cool, dry place |
As an accredited Egg White Protein Peptide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White plastic jar with blue label, “Egg White Protein Peptide,” net weight 500g, resealable lid, product information and branding printed clearly. |
| Shipping | Egg White Protein Peptide is shipped in sealed, food-grade containers to preserve quality and prevent contamination. It is typically transported at ambient temperature unless otherwise specified. Each package is clearly labeled and handled according to regulatory guidelines for food ingredients, ensuring safe and efficient delivery. Expedited shipping options are available. |
| Storage | Egg White Protein Peptide should be stored in a cool, dry place, away from direct sunlight, heat, and moisture. Ideally, it should be kept in a tightly sealed container to prevent contamination and degradation. Refrigeration is recommended for prolonged storage. Avoid freezing. Keep out of reach of children and ensure the storage area is clean and pest-free. |
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Purity 90%: Egg White Protein Peptide with a purity of 90% is used in sports nutrition bars, where it enhances muscle protein synthesis and recovery rates. Molecular Weight 1000 Da: Egg White Protein Peptide with a molecular weight of 1000 Da is used in dietary supplements, where it enables rapid absorption and improved bioavailability. Stability Temperature 80°C: Egg White Protein Peptide with a stability temperature of 80°C is used in ready-to-drink beverages, where it maintains protein integrity during pasteurization. Particle Size <50 μm: Egg White Protein Peptide with a particle size less than 50 μm is used in powdered meal replacements, where it provides superior solubility and uniform mixing. Low Allergenicity: Egg White Protein Peptide with low allergenicity is used in infant formulas, where it reduces the risk of allergic reactions. Heat Stability: Egg White Protein Peptide with high heat stability is used in high-temperature baking applications, where it preserves functional properties and nutritional value. Hydrolysis Degree 20%: Egg White Protein Peptide with a hydrolysis degree of 20% is used in clinical nutrition formulas, where it delivers enhanced digestibility for patients with compromised digestion. |
Competitive Egg White Protein Peptide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
