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Egg White Hydrolyzed Protein Powder

    Specifications

    HS Code

    934535

    Product Name Egg White Hydrolyzed Protein Powder
    Protein Content High (typically 80-90%)
    Source Egg whites
    Form Powder
    Digestibility Easily digestible due to hydrolysis
    Flavor Mild or neutral
    Color White to off-white
    Solubility Mixes well with liquids
    Allergen Info Contains egg proteins
    Common Uses Sports nutrition, baking, smoothies, meal replacements
    Serving Size Usually 20-30 grams per serving
    Fat Content Low fat
    Carbohydrate Content Low
    Lactose Free Yes
    Amino Acid Profile Complete (contains all essential amino acids)

    As an accredited Egg White Hydrolyzed Protein Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing
    Storage
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    Free Quote

    Competitive Egg White Hydrolyzed Protein Powder prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.

    We will respond to you as soon as possible.

    Tel: +8615380400285

    Email: admin@sinochem-nanjing.com