© 2026 Sinochem Nanjing Corporation,
All Right Reserved
|
HS Code |
934535 |
| Product Name | Egg White Hydrolyzed Protein Powder |
| Protein Content | High (typically 80-90%) |
| Source | Egg whites |
| Form | Powder |
| Digestibility | Easily digestible due to hydrolysis |
| Flavor | Mild or neutral |
| Color | White to off-white |
| Solubility | Mixes well with liquids |
| Allergen Info | Contains egg proteins |
| Common Uses | Sports nutrition, baking, smoothies, meal replacements |
| Serving Size | Usually 20-30 grams per serving |
| Fat Content | Low fat |
| Carbohydrate Content | Low |
| Lactose Free | Yes |
| Amino Acid Profile | Complete (contains all essential amino acids) |
As an accredited Egg White Hydrolyzed Protein Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White resealable pouch, 1 kg net weight, labeled "Egg White Hydrolyzed Protein Powder," with nutritional facts, ingredients, and usage instructions. |
| Shipping | Egg White Hydrolyzed Protein Powder is securely packaged in sealed, food-grade containers to preserve quality during transit. Shipped via reputable carriers, it complies with safety and handling regulations. Orders are tracked, with standard delivery typically within 5-7 business days. Expedited and bulk shipping options are available upon request. |
| Storage | Egg White Hydrolyzed Protein Powder should be stored in a cool, dry, and well-ventilated area away from direct sunlight, moisture, and strong odors. The container must be tightly sealed to prevent contamination and caking. Ideal storage temperature is below 25°C (77°F). Proper storage ensures product stability, maintains nutritional quality, and extends shelf life. Avoid exposure to heat and humidity. |
|
Protein Content 90%: Egg White Hydrolyzed Protein Powder with 90% protein content is used in nutritional supplements, where it ensures high amino acid bioavailability for muscle recovery. Molecular Weight 2 kDa: Egg White Hydrolyzed Protein Powder with 2 kDa molecular weight is used in infant formula, where it enables rapid gastrointestinal absorption and allergen reduction. Particle Size <50 μm: Egg White Hydrolyzed Protein Powder with particle size less than 50 μm is used in ready-to-mix beverages, where it provides excellent solubility and smooth texture. Purity ≥95%: Egg White Hydrolyzed Protein Powder with 95% purity is used in medical nutrition products, where it delivers consistent protein enrichment and low impurity levels. Heat Stability Up to 80°C: Egg White Hydrolyzed Protein Powder with heat stability up to 80°C is used in baked goods, where it maintains protein functionality and does not denature during processing. Low Allergenicity: Egg White Hydrolyzed Protein Powder with low allergenicity is used in clinical dietary foods, where it minimizes allergic reactions in sensitive populations. Peptide Size <5 Amino Acids: Egg White Hydrolyzed Protein Powder with peptide size under 5 amino acids is used in sports drinks, where it offers fast absorption and aids post-exercise recovery. pH Range 6.0-7.0: Egg White Hydrolyzed Protein Powder with pH range 6.0-7.0 is used in protein bars, where it helps stabilize formulation and maintains desirable taste profile. |
Competitive Egg White Hydrolyzed Protein Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
