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All Right Reserved
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HS Code |
793574 |
| Product Name | Egg Extract |
| Source | Eggs |
| Main Components | Proteins, Peptides, Lipids |
| Form | Liquid or Powder |
| Color | Yellow to Off-White |
| Odor | Characteristic Egg Odor |
| Solubility | Water-soluble |
| Ph Range | 6.0 - 7.5 |
| Common Uses | Food Additive, Cosmetics, Nutraceuticals |
| Storage Conditions | Cool, Dry Place |
| Shelf Life | 12-24 Months |
| Production Method | Extraction from Hen Eggs |
| Allergenic Potential | May Cause Allergic Reactions |
| Nutritional Content | High in Protein and Essential Amino Acids |
| Regulatory Status | Generally Recognized As Safe (GRAS) |
As an accredited Egg Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White plastic container with a yellow label, marked "Egg Extract, 500g." Features safety icons, batch number, and resealable lid for freshness. |
| Shipping | Egg Extract is shipped in tightly sealed, food-grade containers to preserve quality and prevent contamination. All packaging complies with relevant safety and hygiene regulations. During transit, the extract is kept at controlled temperatures, if required, and clearly labeled for proper handling. Shipping documentation ensures full traceability and safe delivery. |
| Storage | Egg Extract should be stored at -80°C in a tightly sealed container to maintain stability and prevent degradation. Avoid repeated freeze-thaw cycles, as they can impact its activity. If necessary, aliquot upon arrival. Handle under sterile conditions to prevent contamination. Before use, thaw on ice and mix gently. Store away from light and incompatible materials as recommended by the manufacturer. |
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Purity 98%: Egg Extract with purity 98% is used in nutraceutical formulation, where it enhances bioavailability of essential amino acids. Protein Content 80%: Egg Extract with protein content 80% is used in sports nutrition products, where it promotes muscle protein synthesis. Particle Size <50 microns: Egg Extract with particle size less than 50 microns is used in infant formula, where it ensures smooth texture and easy digestibility. Moisture Content <5%: Egg Extract with moisture content below 5% is used in bakery applications, where it extends product shelf life and prevents microbial growth. Stability Temperature up to 120°C: Egg Extract with stability temperature up to 120°C is used in ready-to-eat meals, where it maintains protein integrity during heat processing. Lipid Content 5%: Egg Extract with lipid content 5% is used in meal replacement drinks, where it provides balanced macro-nutrient distribution and improved mouthfeel. Solubility 98% in Water: Egg Extract with 98% solubility in water is used in beverage fortification, where it delivers uniform dispersion and rapid hydration. Color Index E10-15: Egg Extract with color index E10-15 is used in confectionery manufacturing, where it preserves an appealing and consistent product color. Heavy Metal Content <0.5 ppm: Egg Extract with heavy metal content below 0.5 ppm is used in pharmaceutical supplements, where it ensures safety for human consumption. Microbial Load <100 cfu/g: Egg Extract with microbial load less than 100 cfu/g is used in medical nutrition, where it guarantees microbiological purity and patient safety. |
Competitive Egg Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
