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HS Code |
509702 |
| Product Name | Edible Fatty Acid Diglyceride |
| Chemical Formula | C3H5(OH)(O2CR)2 |
| Appearance | Colorless to pale yellow oily liquid |
| Main Components | Diacylglycerols (DAGs) |
| Melting Point | Varies, often below room temperature |
| Solubility In Water | Insoluble |
| Typical Purity | Above 90% |
| Odor | Slight fatty odor |
| Taste | Mild, neutral |
| Origin | Derived from edible fats and oils |
| Common Uses | Food emulsifier, ingredient in margarine and bakery products |
| E Number | E471 |
| Density | Approx. 0.95-0.98 g/cm³ |
| Storage Conditions | Cool, dry place away from direct sunlight |
| Cas Number | 68937-76-0 |
As an accredited Edible Fatty Acid Diglyceride factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for Edible Fatty Acid Diglyceride is a 25 kg food-grade, sealed plastic drum with tamper-evident lid and product labeling. |
| Shipping | Edible Fatty Acid Diglyceride is typically shipped in tightly sealed, food-grade containers such as drums or IBC totes to prevent contamination and moisture entry. Containers are labeled clearly and stored at cool, dry temperatures, away from direct sunlight. Standard shipping complies with food safety and transportation regulations to ensure product quality. |
| Storage | Edible Fatty Acid Diglyceride should be stored in a tightly sealed container, in a cool, dry, and well-ventilated area away from direct sunlight, heat sources, and moisture. Ensure the storage area is clean and free from strong odors, chemicals, and contaminants. Avoid exposure to extreme temperatures, and always comply with local regulations for food-grade substances. |
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Purity 99%: Edible Fatty Acid Diglyceride with purity 99% is used in bakery margarine formulations, where it enhances emulsion stability and texture uniformity. Melting Point 55°C: Edible Fatty Acid Diglyceride with a melting point of 55°C is used in confectionery coatings, where it ensures smooth melting behavior and glossy appearance. Viscosity Grade 600 mPa·s: Edible Fatty Acid Diglyceride of viscosity grade 600 mPa·s is used in beverage emulsions, where it improves mouthfeel and prevents phase separation. Particle Size <10 μm: Edible Fatty Acid Diglyceride with particle size less than 10 microns is used in powdered drink premixes, where it promotes rapid solubility and consistent dispersion. Acid Value ≤ 5 mgKOH/g: Edible Fatty Acid Diglyceride with an acid value not exceeding 5 mgKOH/g is used in infant formula fats, where it ensures gentle digestion and hypoallergenic performance. Stability Temperature 180°C: Edible Fatty Acid Diglyceride with stability temperature of 180°C is used in deep-frying oil blends, where it maintains oxidative stability and extends shelf life. Hydrophilic-Lipophilic Balance (HLB) 4.5: Edible Fatty Acid Diglyceride with HLB value of 4.5 is used in non-dairy creamers, where it achieves optimal oil-in-water emulsification and creaminess. Molecular Weight 470 g/mol: Edible Fatty Acid Diglyceride with molecular weight of 470 g/mol is used in processed cheese spreads, where it stabilizes fat phase and prevents oiling-off. Peroxide Value <2 meq/kg: Edible Fatty Acid Diglyceride with peroxide value below 2 meq/kg is used in salad dressings, where it preserves flavor integrity and oxidative resistance. Unsaponifiable Matter <0.3%: Edible Fatty Acid Diglyceride with unsaponifiable matter under 0.3% is used in nutraceutical bars, where it maintains consistent texture and nutritional quality. |
Competitive Edible Fatty Acid Diglyceride prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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