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HS Code |
882327 |
| Name | Ecdysterone |
| Chemical Formula | C27H44O7 |
| Molecular Weight | 480.63 g/mol |
| Type | naturally occurring ecdysteroid |
| Appearance | white to off-white crystalline powder |
| Cas Number | 5289-74-7 |
| Solubility | slightly soluble in water, soluble in ethanol |
| Common Uses | dietary supplement, performance enhancement |
| Mechanism Of Action | acts as an agonist of the estrogen receptor beta (ERβ) |
| Oral Bioavailability | moderate |
| Synonyms | 20-Hydroxyecdysone, 20E |
| Melting Point | 233-235°C |
| Half Life | approximately 2-4 hours |
| Storage Conditions | store in a cool, dry place away from light |
As an accredited Ecdysterone factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, opaque plastic bottle labeled "Ecdysterone 100g" with tamper-evident seal, product information, and safety instructions printed in blue. |
| Shipping | Ecdysterone is shipped in accordance with industry regulations, typically in tightly sealed, labeled containers to ensure stability and prevent contamination. Packaging complies with safety standards for laboratory chemicals. Shipping is handled via certified couriers, often with temperature control if required, and includes all relevant documentation and safety data sheets (SDS). |
| Storage | Ecdysterone should be stored in a tightly sealed container, protected from light, moisture, and air. It is best kept at room temperature, ideally around 20–25°C (68–77°F), in a dry, well-ventilated area away from incompatible substances. To maintain stability and potency, avoid exposure to extreme temperatures or humidity. Always follow specific manufacturer or MSDS guidelines. |
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Purity 98%: Ecdysterone Purity 98% is used in sports nutrition formulations, where it enhances muscle growth and protein synthesis. Micronized Particle Size: Ecdysterone Micronized Particle Size is used in dietary supplements manufacturing, where it improves bioavailability and absorption efficiency. Stability Temperature 40°C: Ecdysterone Stability Temperature 40°C is used in beverage fortification, where it maintains potency during shelf storage. HPLC Grade: Ecdysterone HPLC Grade is used in analytical standard preparations, where it ensures accurate quantification and reproducibility. Melting Point 241°C: Ecdysterone Melting Point 241°C is used in pharmaceutical applications, where it guarantees formulation stability at elevated processing temperatures. Water-Soluble Form: Ecdysterone Water-Soluble Form is used in functional food products, where it allows homogenous blending and consistent dosing. USP Standard: Ecdysterone USP Standard is used in regulated nutraceutical production, where it meets stringent quality assurance requirements. Crystalline Form: Ecdysterone Crystalline Form is used in solid dosage supplements, where it enables precise tableting and dosing accuracy. Molecular Weight 480.6 g/mol: Ecdysterone Molecular Weight 480.6 g/mol is used in chemical synthesis processes, where it facilitates exact stoichiometric calculations. Residual Solvent <0.5%: Ecdysterone Residual Solvent <0.5% is used in medicinal formulations, where it minimizes contamination and enhances patient safety. |
Competitive Ecdysterone prices that fit your budget—flexible terms and customized quotes for every order.
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For decades, work in the fine chemicals sector has brought us face-to-face with a wide range of natural and synthetic compounds, but few have generated as much consistent real-world interest as ecdysterone. Extracted primarily from plants like Cyanotis vaga and Spinach, ecdysterone’s properties frequently draw in inquiries from supplement brands and wellness formulators looking to add nature-derived enhancements to their portfolios. Our facility handles the full process, from raw botanical material to finished powder, so we have a direct view of every production challenge and breakthrough tied to this compound.
Ecdysterone (chemical structure: 2β,3β,14α,20β,22R,25-hexahydroxy-5β-cholest-7-en-6-one) belongs to the ecdysteroid group, which functions as a hormone in arthropods but emerges as a point of interest for humans due to its potential to impact protein synthesis. In our experience processing and refining ecdysterone, consistent quality starts with the right source plant. Some batches arrive with low natural content, requiring more intensive extraction and purification, which impacts both yield and operating cost. Each production run tells its story in the chromatograms, where the 98 percent purity grade we target stands out compared to the 50-60 percent extracts common in the market. High-purity ecdysterone shows better flowability, less residue, and mixes more evenly in finished blends—a difference suppliers often overlook until they see the results in the lab or in their manufacturing lines.
Maintaining the highest purity means sticking to strict isolation, washing protocols, and using solvents suited for both botanical residue isolation and food safety compliance. Skipping or shortcutting one step shows up right away: color darkens, characteristic odor intensifies, and fine particulate load rises. These aren’t cosmetic differences. Finished products with too much residual plant matter risk failing quality checks and field negative feedback from end-users, whether in the sports nutrition scene or the emerging biohacking market.
Every batch of ecdysterone begins with agricultural conditions on the ground. Clean land, consistent rainfall, and attentive harvest timing push natural concentrations higher, which reduces the load on extraction and increases the overall tonnage yield per acre. Over years in operation, shifts in weather, grower technique, or country-of-origin regulations can move raw material specs by ten percent or more. As we scale, we track details all the way back to the farming stage to avoid supply shocks or surges in impurity that set batches back weeks. We use lab-based quantitation—primarily HPLC and mass spectrometry—on both incoming material and the processed product. Companies with loose documentation or basic TLC testing won’t catch low-level contaminants or isomeric impurities.
Handling for ecdysterone isn’t entirely the same as for vitamins or more common herbal extracts. Static charge, flowability, stickiness, and humidity sensitivity pop up in every drum transfer and packaging step. Our protocols for storage humidity and material movement got a full overhaul after the first few missteps, when caking and uneven particle size threw off blending and dosing. We’ve shifted to controlled-humidity rooms, food-grade stainless steel lines, and custom sifting after milling to produce a free-flowing, white crystalline powder powered for both encapsulation and drink mixes.
Some buyers request ecdysterone in granular, milled, or microencapsulated forms. Each format brings its own engineering headaches. Granulated forms resist airborne dust better and pour with fewer issues, but microencapsulation affords better oxidative stability and easier handling for beverage systems. Shifting formats based on the realities of the filling line or the stability shelf takes knowledge not just laboratory analytics, but hands-on product trials and tuning.
Most of our clients formulate ecdysterone into capsules, tablets, or powders aimed at athletes searching for muscle growth, recovery, or improved strength. Unlike creatine or isolated amino acids, ecdysterone extracts have distinct color and taste profiles, so flavor masking and pigment compatibility matter. Blenders call us about how a batch’s pale-yellow tint or earthiness shows up in their base formula—especially when they use high purity, which concentrates not just the active core but minor phytochemicals. Over the years, we’ve worked with R&D teams to balance high-content claims against the realities of consumer sensory panels. It’s tempting for marketers to chase ever-higher potency, but we’ve seen that past a certain point, tablets get harder and capsules bulkier. Dialing in the right dose per serving and matching that to a smoothly processed powder streamlines both production and end-user experience.
Unlike caffeine or more heat-stable compounds, ecdysterone's structure does not tolerate long-term exposure to high temperature or moisture. Tablet pressing with heavy duty equipment can drive up heat and pressure, which may degrade the product unless pressing windows and excipient blends are optimized. We provide support on pre-blends and help troubleshoot capping, sticking, or flow interruptions caused by too-fine or too-moist input.
At trade shows and in partner calls, one question comes up again and again: How does ecdysterone stack up against other so-called “natural anabolic” compounds, like turkesterone or beta-ecdysone? On the manufacturing side, a few differentiators matter. Ecdysterone’s synthesis pathway is more straightforward than that of turkesterone, which comes from different herb sources and features a more complex profile of related ecdysones. Turkesterone extracts, while chemically similar, routinely yield lower purities and higher production costs due to additional purification stages and byproduct formation.
Beta-ecdysone, another cousin in the ecdysteroid family, can overlap with ecdysterone in some commercial products, but our analytical standards reject blends or substitutions. True ecdysterone has a sharper melting point and more predictable solubility profile compared to less defined extracts. Blends advertised as ecdysteroid-rich inputs typically leave customers confused and product developers inflexible in their formulation work. Through targeted process tuning and supplier relationships, we have tuned our output for high ecdysterone content, confirmed lot by lot—ensuring that downstream applications rely on well-defined properties rather than broad, unverified extract blends.
Navigating the rules and regulations around ecdysterone is a daily affair. Certain countries have swung from enthusiasm to restriction, fueled by both promising research and shifting perspectives on supplement safety. As manufacturers, we keep files on analytical methods, batch traceability, solvent residues, pesticide screens, and heavy metals with records extending back years. Inspectors focus on repeatability of results and documentation, not just sales claims. We keep every certificate of analysis and validate each new testing cycle so brands using our ingredient stay prepared for shifting compliance regimes in North America, Europe, and elsewhere.
Every year, updates to food safety codes and international ingredient rules force adaptation. In-house labs and independent third-party tests act as guardrails. We constantly monitor input for new banned substances or shifts in allowable levels to minimize supply risk for our customers. The ecdysterone sector is a moving target: government reviews of natural sports nutrition compounds have already caught some operators off-guard, leading to sudden recalls and re-labeling campaigns.
Because we build directly from plant to product, our experience shows that transparency in documentation, stability studies, and contamination screens pays off in the long run. Finished powders and capsules travel far from our manufacturing site and pass through multiple jurisdictions before reaching the end user. Slipping on a single peroxide marker or PPM threshold might not show up in the short run, but persistent diligence makes sure that no customer is blindsided by late-stage regulatory snags or supply interruptions.
Scaling up production of ecdysterone has never been a simple matter of adding more fermenters or extraction tanks. Each season, we run into predictable and ever-changing variables: shifts in plant content, variations in solvent prices, and the logistics of reliably transporting tons of perishable raw material from farms. Early in our journey, we relied on basic percolation and filtration setups. These days, high-throughput counter-current extraction, membrane purification, and vacuum drying help concentrate and clean the product faster and with fewer solvent residues left in the powder.
Downtime from clogged filters or uneven solvent recovery rates directly translates to lost product and wasted labor. On our lines, teams have reengineered process control using in-line sensors and detailed logging, watching for out-of-spec moisture, unexpected color drift, and failing flow rates. One run of slightly wet powder can throw off an entire month’s shipments. Studying failure patterns, we invested in predictive controls so our engineering staff sees aberrations before they turn into downtime.
In the last five years, major shifts in food compliance—especially in Europe and North America—have raised the bar for ingredient purity and traceability. Old standards on extract quality no longer satisfy health authorities. Rigorous documentation, repeat analytical runs, and proactive recalls have become standard operating procedure. Businesses that keep a close relationship with their manufacturing partners—versus trading through opaque supply chains—face fewer disruptions. Ecdysterone occupies a regulatory gray zone in some markets, so readiness for new requirements (like banning certain solvents or capping allowable micro-contaminant levels) sets suppliers apart. Lapses in following-up with local lawmakers or independent labs risk entire cargos being rejected at customs.
While much of the interest in ecdysterone is driven by studies pointing to muscle protein synthesis and adaptogenic effects, what we observe from batches, customer feedback, and returns often traces back to quality basics. Low-grade powder, cut with unrelated botanical dust or solvent residues, underperforms in blind taste tests and often causes higher capsule breakage during pharmacy packaging. Cleaner, purer material flows smoothly, presses reliably, and behaves consistently in the hands of both industrial producers and small supplement shops.
Durable relationships form in the lab and on the production floor. Our technical and quality assurance teams spend significant time translating raw analytical data into practical support for brand partners. We test not just for headline purity rates, but also shelf life, susceptibility to light or temperature, and compatibility with common filler, binder, or capsule systems. In head-to-head trials, high-purity ecdysterone sourced from well-grown crops outperforms widened extracts. A cleaner input tends to generate fewer customer complaints from clumping, off-color speckling, or taste drift months after shelf placement.
Based on decades of production cycles, supply chain twists, and ongoing regulatory scrutiny, it’s clear that ecdysterone’s place in the ingredient landscape will keep evolving. Two focal points stand out. The first is process refinement: incremental improvements in extraction, purification, and powder stabilization keep materials both potent and safe. The second centers on open knowledge: passing along data, documentation, and honest feedback when things go right—and when they don’t. Brand partners who stay close to their upstream manufacturers, demanding transparency and continuously sharing results, produce better outcomes for their own customers and drive the whole ecosystem forward.
Ecdysterone isn’t a miracle or a mystery; it’s the result of precision, repeated testing, adaptation to the environment, and hard-earned experience solving problems as they arise. For those considering it for product development, value comes not just in the molecule itself but in everything surrounding its journey from field to drum to finished good. In an era of fast-moving claims and shifting regulations, the manufacturers who prize open testing, direct oversight, and a willingness to refine based on feedback will consistently provide the product that performs not just in studies but in the hands of the end user.