Purity 98%: Durian Juice Complex Enzyme with purity 98% is used in fruit beverage clarification processes, where it delivers high-efficiency turbidity reduction.

Viscosity grade 500 mPa·s: Durian Juice Complex Enzyme at viscosity grade 500 mPa·s is used in the processing of thick fruit concentrates, where it ensures consistent blend uniformity and easy filtration.

pH stability 3.5-7.0: Durian Juice Complex Enzyme with pH stability 3.5-7.0 is used in acidified juice formulations, where it maintains enzymatic activity across diverse acidic conditions.

Molecular weight 45 kDa: Durian Juice Complex Enzyme with molecular weight 45 kDa is used in enzymatic hydrolysis of polysaccharides, where it enables effective substrate breakdown for increased juice yield.

Thermal stability up to 60°C: Durian Juice Complex Enzyme with thermal stability up to 60°C is used in pasteurized juice processing, where it retains maximum activity under moderate heat treatment.

Enzyme activity 1,500 U/g: Durian Juice Complex Enzyme with enzyme activity 1,500 U/g is used in fruit mash treatment, where it accelerates cell wall degradation for higher extraction rates.

Particle size <100 μm: Durian Juice Complex Enzyme with particle size less than 100 μm is used in ready-to-mix beverage powders, where it ensures rapid dispersion and homogeneous reconstitution.

Storage stability 12 months at 4°C: Durian Juice Complex Enzyme with storage stability 12 months at 4°C is used in industrial juice plants, where it provides extended shelf life and consistent performance.

Ash content ≤1%: Durian Juice Complex Enzyme with ash content ≤1% is used in clear juice manufacturing, where it guarantees minimal inorganic residue and optimal product clarity.