|
HS Code |
632643 |
| Scientific Name | Dunaliella salina |
| Common Name | Dunaliella |
| Organism Type | Microalgae |
| Color | Green to reddish-orange |
| Main Carotenoid | Beta-carotene |
| Typical Habitat | Hypersaline environments |
| Protein Content Percentage | 20-25% |
| Lipid Content Percentage | 6-25% |
| Vitamin Content | Rich in vitamin E and C |
| Application | Dietary supplement |
| Growth Temperature Range Celsius | 15-40 |
| Salt Tolerance | High (up to 35% NaCl) |
| Antioxidant Capacity | High |
| Form | Powder or liquid extract |
| Odor | Mild marine smell |
As an accredited Dunaliella Salina factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, resealable foil pouch labeled "Dunaliella Salina Powder," 100g net weight, batch number, storage instructions, and a clear ingredient list. |
| Shipping | Dunaliella Salina is typically shipped as a dried powder or liquid suspension, securely packaged in sealed, airtight containers to prevent contamination and moisture ingress. The containers are clearly labeled and transported at ambient or controlled temperatures, depending on product specifications, to ensure stability and maintain the algae’s quality during transit. |
| Storage | Dunaliella salina should be stored in a cool, dry place, protected from direct sunlight and moisture. If in liquid culture, maintain at 2–8°C in a sterile, closed container to prevent contamination. Dried powder forms should be kept in airtight packaging to preserve quality and stability. Always follow manufacturer’s guidelines for optimal shelf life and safety. |
| Purity 99%: Dunaliella Salina with purity 99% is used in pharmaceutical formulations, where enhanced bioavailability and safety are required. Beta-carotene content 8%: Dunaliella Salina with beta-carotene content 8% is used in dietary supplements, where high antioxidant activity is delivered. Particle size <10 µm: Dunaliella Salina with particle size less than 10 µm is used in cosmetic emulsions, where optimal dispersion and smooth texture are achieved. Stability temperature 70°C: Dunaliella Salina with stability temperature of 70°C is used in heat-processed beverages, where nutrient integrity is maintained after pasteurization. Moisture content <5%: Dunaliella Salina with moisture content below 5% is used in encapsulation processes, where improved shelf-life and product stability are ensured. Chlorophyll content 2%: Dunaliella Salina with chlorophyll content of 2% is used in natural colorant applications, where vivid green hue is consistently provided. Protein content 15%: Dunaliella Salina with protein content at 15% is used in functional foods, where nutritional protein enrichment is effectively achieved. Water activity <0.3: Dunaliella Salina with water activity below 0.3 is used in powder blends, where microbial stability and flowability are optimized. Ash content <8%: Dunaliella Salina with ash content less than 8% is used in pet food formulations, where mineral balance and regulatory compliance are maintained. Heavy metals <1 ppm: Dunaliella Salina with heavy metals content below 1 ppm is used in infant nutrition products, where safety and purity standards are strictly met. |
Competitive Dunaliella Salina prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
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Tel: +8615371019725
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Working with Dunaliella Salina nearly every day brings close contact with a raw material that holds both promise and challenge. Every stage, from cultivation to extraction, calls for a thorough understanding—not just of machinery, but of biology, water chemistry, and the unpredictable ways of nature. Growing up as a producer of specialty chemicals, the science and intuition needed to coax out consistent quality is something you learn on the job, not in a sales pitch.
Dunaliella Salina is a microalga commonly grown in saltwater ponds. Instead of thriving in placid, perfect conditions, it flourishes where salt levels climb so high that most organisms simply cannot survive. The resilience built into Dunaliella Salina helps shape a pigment profile that stands out among carotenoid sources. The high levels of beta-carotene put products derived from this algae in a unique category, far beyond what a routine synthetic beta-carotene supplement delivers. Our manufacturing floor knows the difference—not only in content, but in application, handling, and stability.
Growing Dunaliella Salina on a commercial scale does not follow the formula of mass-producing a bulk commodity. We construct salt ponds in regions where the sun burns hot and evaporation shapes the water chemistry to our needs. We track mineral concentrations, temperature swings, and natural fluctuations all through the season. Each pond becomes its own living system. Our engineers work side by side with biologists, not just waiting for the shifting orange and green hues that signal growth, but actively measuring, adjusting, and sometimes intervening.
After enough cell concentration collects, timing the harvest feels like managing a small crop. We sample, test, and observe. At this point, we’re not looking for textbook diagrams but the signals that repeated experience has drilled into us—coloration, viscosity, and aroma. Mechanical harvesting equipment cuts through the dense suspension, and we quickly move the biomass to protected rooms, halting further degradation or loss of pigment before extraction.
Our extraction process aims to capture beta-carotene and a full spectrum of carotenoids without heavy chemical residues. The manufacturing team knows that the customer—whether in food, nutraceutical, or cosmetics—looks for a product both pure and traceable. Extracts containing other compounds (like chlorophyll, glycerol, and trace minerals) might get blended or concentrated based on end-use, but the starting point stays the same: an honest, carefully handled alga from our own ponds.
A lot of microorganisms offer beta-carotene. Synthetic sources exist too, some created from petrochemicals, some from modified bacteria or yeasts. These solutions come with their own engineering stories, but they miss out on the signature traits of Dunaliella Salina. The range of carotenoids includes alpha-carotene, lutein, and zeaxanthin, forming a broader nutritional spectrum. The natural profile of isomers, especially the 9-cis and all-trans forms, reflects environmental pressures shaped by salt and sunlight, rather than laboratory controls. Biological systems deliver complexity that even the best-engineered reactors have yet to match with precision.
Maintaining this profile isn’t about simply avoiding dilution or contamination. Our chemists and plant operators track seasonal variations, analyze extract profiles, and frequently adjust drying times and solvent types. Fresh extraction always pays dividends. Old or poorly dried algae lose color and potency quickly, turning a once-live ingredient into a faded one. Keeping the material vibrant takes practice and a healthy respect for what can go wrong.
Customers notice the difference. Technologists in dietary supplement labs write in, sometimes surprised by the color stability in their softgels or the better-than-expected yields in reformulated juice concentrates. Cosmetics formulators ask about the origins of the carotenoid profile and request samples for sensitive applications. We take questions as a chance to share both technical and experience-based insight. Few things reward a producer more than watching raw material know-how translate into reliable service for customers.
Talking about models and grades becomes tempting when customers ask for product codes or tight margin calculations. But Dunaliella Salina does not fit into one standard specification. Years of production have shown us that batch variability can be its own opportunity. For example, pigment content may swing by 10-20% with seasonal changes, soil composition near the ponds, or sunlight exposure. We document every lot’s pigment ratios, heavy metal content, microbial profile, and even the subtle mineral balance coming from the brine. Not every customer requires this level of detail, but some—particularly infant nutrition and pharmaceutical applicants—insist on it.
Powdered whole-cell Dunaliella Salina works well in functional foods and certain supplements. We produce soft powders with particle sizes typically ranging from 80 to 200 mesh. Extracts, on the other hand, come as oil suspensions—sometimes in food-grade vegetable oil, sometimes in medium-chain triglycerides. Technicians familiar with microencapsulation processes appreciate the options for adjustability in their own plants. The finished extract holds beta-carotene levels that usually fall between 6% and 20%, but there are always specialized runs for certain customers needing custom concentrations. Our production teams adjust the extraction parameters, solvent mixes, and carrier oils based on these requests—not formulaic, but hands-on, always referencing recent process outcomes.
Moisture content may sound trivial, but anyone running a capsule-filler knows how too much humidity turns a blend gummy, causing headaches in downstream processing. So, each batch gets dried to our internal standards, shaped by trial, customer feedback, and repeated internal audits. We test for over a dozen residual solvents, since some extraction methods call for them in small, safe amounts. We publish what matters, refuse to hide behind jargon or vague thresholds, and stand ready to discuss every result from our own quality teams.
Food producers often approach Dunaliella Salina for its color intensity and nutritional angle. Orange hues derived from this microalga hit a different mark than artificial dyes or even standard carrot extracts. Bakers and smoothie blenders alike ask us to tune the extraction for both taste and dispersibility. A subtle earthy taste may appeal to some, while others demand a flavor-neutral profile—something our extraction protocols can help control.
In the nutrition industry, producers of omega-3-rich supplements seek Dunaliella Salina as a carrier of mixed carotenoids. Beyond the beta-carotene, the presence of cell-wall polysaccharides and minute quantities of glycerol capture attention for their supposed health benefits. We don’t claim miracles, but share real testing results from independent and internal labs, allowing R&D teams to incorporate hard data into their development cycles.
Cosmetic brands have expanded their interest, using Dunaliella Salina extracts for both pigment and the allure of a naturally derived ingredient. Studies suggest the antioxidant cascade from mixed carotenoids might help buffer against visible aging. Topical emulsions require different product setups—particle size, carrier, oxidative stability all affect performance on the skin. We’ve worked directly with R&D teams to tailor batches, even holding back product to test stability in actual formulations. Bringing something new to market rarely happens in a vacuum, and every innovative launch leaves its imprint on our production know-how.
Carrying out pond cultivation depends heavily on local climate. A few days of rain, a dust storm with traces of runoff, or shifts in the water table can set back harvests. It’s more than a weather inconvenience; a drop in salinity can encourage opportunistic microbes or dilute pigment synthesis. Our team spends long days monitoring and adjusting, removing compromised batches early, and taking hits rather than risking product quality. After years in this business, we’ve learned that a transparent loss builds more trust than a hidden compromise ever could.
Logistics can get sticky. Dunaliella Salina powder has a reputation for picking up ambient moisture, leading to caking if packaging fails or shipments spend too long in transit. Our warehouses reject shipping cartons with less plastic liner thickness than the minimum we’ve recorded in experience logs. Extracts must ship in light-resistant barrels and climate-controlled containers when crossing hot or humid regions. Some lessons come hard, but once the mistake hits your own bottom line, the procedures stick for good.
Sourcing the right support materials—carrier oils, filter media, lab reagents—turned unpredictable as global supply chains wavered. We lean heavily on direct relationships with a core group of suppliers, prioritizing those who value communication over opaque contract clauses. Substituting a solvent blend might look easy on a spreadsheet, but a minor deviation can send a whole batch off-spec, making consistency our holy grail.
Our business has faced a steady rise in regulatory scrutiny, especially entering new regions. Each certificate, from Non-GMO to Kosher, has forced closer internal discipline at every processing step. When European regulators require batch-by-batch auditing of extraction solvents, our record-keeping tightens. Customers in the pet nutrition space request tracking for every input, sometimes months before they even place an official order. Our quality assurance teams have doubled down, using digital logging and two-person verification at key transfer stations.
We keep samples from every batch, not as a bureaucratic step, but as insurance in a real-world sense. When a customer calls about an unexpected color shift or an analytical flag, we pull the same production lot off the shelf and run head-to-head tests. Sometimes the problem comes from shipping extremes or reformulation on the customer side. In such cases, being ready with a data-backed response saves both companies time and reputation.
Advances in extraction still carry risks. The latest molecular sieves or membrane-filter technologies promise higher yields, lower energy use, or friendlier solvent profiles, but we see these developments from the ground up. Pilot trials in our own facility, under our direct supervision, reveal the factors academic papers never mention—clogging in humid weather, wear on gaskets, or variability in output that fine-tuned lab setups struggle to replicate. Every adopted improvement must earn its place on the production line through documented performance, not just hopeful projections or source literature.
Sustainability increasingly comes up in business with both longstanding and newer customers. Our approach builds in water recycling, local sourcing of fertilizers, and regular audits for waste minimization. Practical returns matter just as much as marketing claims. We reinvest in pond cleanouts and encourage pond biodiversity beyond just Dunaliella, understanding that monoculture breeds fragility. Our operations team holds quarterly reviews, pairing field observations with lab reports to decide what methods to keep, tweak, or abandon.
The greatest improvements often spring from shop-floor insights rather than imported consulting scripts. One operator noticed batches harvested late in the day showed less pigment oxidation than those done in the early afternoon—something we correlated to lower ambient temperature and oxygenation at sunset. We shifted the harvest schedule, documented the results, and improved pigment retention across several production cycles.
Large multinational rivals and smaller artisanal operations compete for a share of the Dunaliella Salina market. Not every supplier controls upstream production; some simply repack bulk materials sourced from contract pond operators or traders. Our commitment stands in doing every major step in-house, from selecting original pond sites through sampling, testing, extraction, and packing. Ownership of the full process limits exposure to supply lapses and unpredictable quality found in outsourced chains.
Over-sold claims damage the marketplace. Some advertise 40% beta-carotene in microalgae powder, a figure no independent lab has validated without significant enrichment or adulteration. Our own labeling and specifications adhere to the actual, verifiable analysis, transparently displayed, never guessing to fit a trend or marketing angle.
Our experience reminds us that ingredient selection goes beyond specs alone. Formulators ask about migration in emulsions, interaction with other bioactives, or residual minerals in finished blends. Rigid, one-size-fits-all answers rarely satisfy. Our sales and technical support teams work together, blending data with practical advice borne from years of actual production cycles rather than textbook theory.
The market for Dunaliella Salina continues to shift with changing consumer expectations and regulatory landscapes. New applications spark demand for powder purity, finer dispersions, higher concentrations, or additive-free extracts. Our role stays rooted in proving, improving, and delivering a product that meets needs shaped by hands-on manufacturing, not speculative trading.
As a company immersed in cultivation and extraction, we shape Dunaliella Salina from pond to package, adapting as we learn, and always chasing real improvements in quality and process reliability. Every season teaches new lessons. Every customer feedback round sharpens the next production run. The work remains as challenging as it is rewarding, built on transparency, data, and trust earned batch by batch, shipment by shipment.