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Lingwu, Yinchuan, Ningxia, China
© 2025 Sinochem Nanjing Corporation, All Right Reserved
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HS Code |
387537 |
| Product Name | Dry Ginger Powder |
| Botanical Name | Zingiber officinale |
| Form | Powder |
| Color | Pale yellow to light brown |
| Aroma | Pungent and spicy |
| Flavor | Warm, spicy, slightly sweet |
| Primary Use | Culinary spice |
| Shelf Life | 12-24 months |
| Storage | Cool, dry place in an airtight container |
| Major Compound | Gingerol |
| Origin | Rhizome of ginger plant |
| Texture | Fine powder |
| Moisture Content | Less than 10% |
| Solubility | Sparingly soluble in water |
| Common Synonyms | Ground ginger, sonth powder |
As an accredited Dry Ginger Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Sealed in a moisture-proof, food-grade pouch, the dry ginger powder comes in a 100g pack with clear labeling and usage instructions. |
| Storage | Dry Ginger Powder should be stored in a tightly sealed, airtight container to prevent moisture absorption. Keep it in a cool, dry, and dark place, away from direct sunlight and heat sources. Ensure the storage area is free from strong odors, as the powder can absorb them easily. Proper storage preserves its flavor, aroma, and shelf life. |
| Shipping | Dry Ginger Powder should be shipped in airtight, moisture-proof containers to preserve freshness and prevent contamination. The containers must be clearly labeled with product details and handling instructions. Store in a cool, dry place away from direct sunlight. Handle with care to avoid breakage or spillage during transit. |
Competitive Dry Ginger Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com
Lingwu, Yinchuan, Ningxia, China
