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Dihydrocapsaicin

    Specifications

    HS Code

    346075

    Chemical Name Dihydrocapsaicin
    Cas Number 19408-84-5
    Molecular Formula C18H29NO3
    Molecular Weight 307.43 g/mol
    Appearance White to off-white crystalline solid
    Melting Point 65-66°C
    Boiling Point 210-220°C at 13 mmHg
    Solubility Insoluble in water, soluble in ethanol and organic solvents
    Storage Temperature 2-8°C
    Purity Typically ≥98%
    Iupac Name N-[(4-Hydroxy-3-methoxyphenyl)methyl]octanamide
    Synonyms DHC, 8-Methylnonanoyl vanillylamide
    Pka Approx. 9.8 (phenolic OH)
    Flash Point 154°C
    Usage Pungent agent in chili peppers

    As an accredited Dihydrocapsaicin factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

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    Tel: +8615380400285

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