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HS Code |
548888 |
| Product Name | Dha Oil (Stearin) |
| Type | Oil fraction |
| Appearance | Solid or semi-solid at room temperature |
| Color | Off-white to pale yellow |
| Odor | Mild to neutral |
| Source | Fish or microalgae |
| Main Component | Docosahexaenoic Acid (DHA) |
| Melting Point | Typically 35-45°C |
| Solubility | Insoluble in water, soluble in organic solvents |
| Usage | Nutritional supplements, food fortification |
| Fatty Acid Profile | High in omega-3 polyunsaturated fatty acids |
| Processing Method | Fractionation of DHA-rich oil |
| Stability | Sensitive to oxidation |
| Packaging | Sealed, light-resistant containers |
| Storage Conditions | Cool, dry place away from light |
As an accredited Dha Oil (Stearin) factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | DHA Oil (Stearin), 25 kg, is packaged in a sealed, food-grade, HDPE drum with tamper-evident lid for secure storage. |
| Shipping | DHA Oil (Stearin) should be shipped in tightly sealed, food-grade containers protected from light and heat to preserve quality. Ensure containers are labeled according to regulations, and ship under ambient or cool conditions. Avoid contact with incompatible materials. Transport in compliance with local, national, and international chemical shipping guidelines. |
| Storage | DHA Oil (Stearin) should be stored in tightly sealed, light-resistant containers at a cool temperature, ideally below 25°C (77°F), and away from direct sunlight, heat sources, and moisture. The storage area must be well-ventilated and free from strong odors or contaminants to prevent oxidation or degradation. Always keep away from incompatible materials and follow local regulations for safe storage. |
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Purity 98%: Dha Oil (Stearin) with purity 98% is used in infant formula manufacturing, where it ensures optimal nutritional value and omega-3 delivery. Melting Point 44°C: Dha Oil (Stearin) with melting point 44°C is used in bakery fat formulations, where it provides stable texture and improved shelf-life. Oxidative Stability 24 hours: Dha Oil (Stearin) with oxidative stability of 24 hours is used in functional beverage emulsions, where it enhances product longevity and maintains flavor integrity. Free Fatty Acid <0.3%: Dha Oil (Stearin) with free fatty acid content below 0.3% is used in margarine production, where it prevents off-flavors and supports product consistency. Peroxide Value <2 meq/kg: Dha Oil (Stearin) with peroxide value below 2 meq/kg is used in nutritional supplements, where it protects against lipid oxidation and preserves potency. Particle Size 10 microns: Dha Oil (Stearin) with particle size of 10 microns is used in microencapsulation applications, where it enables uniform dispersion and controlled release. Viscosity 900 mPa·s: Dha Oil (Stearin) with viscosity of 900 mPa·s is used in cosmetic cream formulations, where it imparts spreadability and enhances emollient properties. Stability Temperature 180°C: Dha Oil (Stearin) with stability temperature of 180°C is used in frying oil blends, where it supports thermal resistance and reduces degradation. Iodine Value 80 g I2/100g: Dha Oil (Stearin) with iodine value of 80 g I2/100g is used in lipid-based nutraceuticals, where it ensures required unsaturation for bioactivity. Trans Fat <0.5%: Dha Oil (Stearin) with trans fat content below 0.5% is used in health-oriented spreads, where it promotes heart-friendly formulations. |
Competitive Dha Oil (Stearin) prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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