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HS Code |
100826 |
| Product Name | Deacidified Licorice Sweetener |
| Form | Powder |
| Main Ingredient | Licorice extract |
| Deacidification Method | pH adjustment |
| Sweetness Intensity | High |
| Color | Light brown |
| Primary Use | Food and beverage sweetener |
| Solubility | Water-soluble |
| Allergen Status | Allergen-free |
| Preservative Free | Yes |
As an accredited Deacidified Licorice Sweetener factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Deacidified Licorice Sweetener, 500g resealable pouch: food-grade, moisture-resistant, tamper-evident seal, clear labeling with safety instructions. |
| Shipping | Deacidified Licorice Sweetener is shipped in food-grade, sealed containers to ensure product integrity and prevent contamination. Packaging complies with safety and regulatory standards for food additives. Containers are clearly labeled, securely palletized, and transported under controlled, dry conditions to maintain quality during transit. Shipping documents accompany each batch for traceability. |
| Storage | Deacidified Licorice Sweetener should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat. Keep the container tightly sealed to prevent moisture absorption and contamination. Avoid storing near strong odors and incompatible materials such as acids or oxidizers. Follow all safety guidelines and local regulations for food-grade chemical storage. |
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Purity 98%: Deacidified Licorice Sweetener with purity 98% is used in confectionery manufacturing, where it ensures a consistent sweetness profile and minimizes off-flavors. Stability Temperature 120°C: Deacidified Licorice Sweetener with stability temperature 120°C is used in baked goods production, where it maintains its sweetness and structural integrity during high-temperature processing. Moisture Content ≤5%: Deacidified Licorice Sweetener with moisture content ≤5% is used in powdered beverage mixes, where it enhances shelf life and prevents clumping. Particle Size <100 μm: Deacidified Licorice Sweetener with particle size <100 μm is used in instant tea formulations, where it provides rapid dissolution and uniform distribution. pH Range 5.0-7.0: Deacidified Licorice Sweetener with pH range 5.0-7.0 is used in dairy dessert applications, where it delivers stable flavor without affecting product acidity. Solubility 99% in water: Deacidified Licorice Sweetener with solubility 99% in water is used in liquid syrup formulations, where it offers rapid and complete dissolution. Ash Content ≤0.2%: Deacidified Licorice Sweetener with ash content ≤0.2% is used in pharmaceutical syrups, where it reduces mineral impurities and ensures product clarity. Molecular Weight 500-800 Da: Deacidified Licorice Sweetener with molecular weight 500-800 Da is used in functional food bars, where it enhances palatability without impacting texture. Melting Point 190°C: Deacidified Licorice Sweetener with melting point 190°C is used in high-temperature candy processing, where it prevents caramelization and browning. Color Value ≤0.5 (Absorbance): Deacidified Licorice Sweetener with color value ≤0.5 is used in transparent beverage formulations, where it maintains visual clarity and aesthetic appeal. |
Competitive Deacidified Licorice Sweetener prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
