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All Right Reserved
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HS Code |
175025 |
| Product Name | Date Palm Polysaccharide |
| Source | Phoenix dactylifera (date palm) |
| Main Component | Polysaccharides |
| Appearance | White to off-white powder |
| Solubility | Water-soluble |
| Molecular Weight Range | 50-200 kDa |
| Purity | ≥ 90% |
| Taste | Mildly sweet or neutral |
| Usage | Food additive, supplement, pharmaceutical |
| Extraction Method | Aqueous extraction |
| Stability | Stable at room temperature |
| Ph Range | 4.0 - 7.5 |
| Moisture Content | <10% |
| Storage Conditions | Cool, dry place away from sunlight |
| Biological Origin | Plant-based |
As an accredited Date Palm Polysaccharide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Date Palm Polysaccharide is packaged in a 500g, sealed, food-grade plastic pouch with clear labeling for safety and storage instructions. |
| Shipping | Date Palm Polysaccharide is securely packaged in sealed, food-grade containers to ensure product integrity during transit. It is shipped via air or sea freight with temperature and humidity controls as needed. Proper labeling and documentation are included to comply with international shipping regulations for chemical substances. |
| Storage | Date Palm Polysaccharide should be stored in a cool, dry place away from direct sunlight and moisture. It is recommended to keep the container tightly closed to prevent contamination and degradation. Ideally, storage should be at room temperature or lower, with adequate ventilation. Avoid exposure to strong acids, alkalis, and oxidizing agents to maintain the polysaccharide’s stability and quality. |
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Purity 95%: Date Palm Polysaccharide with purity 95% is used in pharmaceutical tablet formulations, where improved excipient consistency and reduced impurities are achieved. Viscosity Grade 1200 mPa·s: Date Palm Polysaccharide of viscosity grade 1200 mPa·s is used in food thickening applications, where enhanced mouthfeel and stable texture are delivered. Molecular Weight 150 kDa: Date Palm Polysaccharide with molecular weight 150 kDa is used in cosmetic gels, where optimal gelling properties and sustained release of active ingredients are enabled. Particle Size <50 µm: Date Palm Polysaccharide with particle size less than 50 µm is used in beverage stabilization, where rapid dispersion and clarity maintenance are obtained. Stability Temperature up to 80°C: Date Palm Polysaccharide stable up to 80°C is used in hot-fill food processing, where polysaccharide integrity and viscosity retention are ensured. Water Solubility >95%: Date Palm Polysaccharide with water solubility over 95% is used in liquid dietary supplements, where complete dissolution and homogeneity are achieved. pH Stability Range 3–8: Date Palm Polysaccharide stable in pH range 3–8 is used in acidic condiment formulations, where viscosity and functional stability are maintained. Ash Content <2%: Date Palm Polysaccharide with ash content less than 2% is used in medical hydrogel dressings, where lower inorganic residue and improved biocompatibility are provided. Moisture Content <8%: Date Palm Polysaccharide with moisture content below 8% is used in powdered nutritional blends, where extended shelf life and reduced caking are realized. Gel Strength 350 g/cm²: Date Palm Polysaccharide with gel strength of 350 g/cm² is used in plant-based jelly products, where firm texture and superior gel formation are achieved. |
Competitive Date Palm Polysaccharide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
