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HS Code |
613479 |
| Product Name | Danisco Rhamnose |
| Chemical Name | L-Rhamnose Monohydrate |
| Cas Number | 10030-85-0 |
| Appearance | White to off-white crystalline powder |
| Molecular Formula | C6H12O5·H2O |
| Molecular Weight | 182.17 g/mol (anhydrous) |
| Solubility In Water | Freely soluble |
| Sweetness | Approximately 33% relative to sucrose |
| Origin | Typically derived from plant sources |
| Primary Use | Used as a flavor enhancer and precursor for aroma compounds |
| Storage Conditions | Keep in tightly closed container, store at room temperature |
| Purity | Typically >98% |
As an accredited Danisco Rhamnose factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Danisco Rhamnose is packaged in a sealed 1 kg white plastic container with a tamper-evident lid and clear product labeling. |
| Shipping | Danisco Rhamnose is shipped in sealed, food-grade containers to ensure product integrity and prevent contamination. Containers are labeled according to chemical safety regulations. The product is typically transported at ambient temperature unless otherwise specified, with secure packaging to protect against damage during transit. Handling instructions and safety data accompany each shipment. |
| Storage | Danisco Rhamnose should be stored in a tightly sealed container, in a cool, dry, and well-ventilated area. Protect it from moisture, direct sunlight, and incompatible substances. The recommended storage temperature is typically between 2°C and 8°C (refrigerated conditions). Ensure containers are properly labeled and kept away from sources of heat or ignition, following standard chemical storage protocols. |
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Purity 99%: Danisco Rhamnose Purity 99% is used in pharmaceutical synthesis, where it ensures high-yield glycosylation reactions. Particle Size <100 µm: Danisco Rhamnose Particle Size <100 µm is used in beverage flavor formulations, where it provides rapid dissolution and homogeneous mixing. Melting Point 91°C: Danisco Rhamnose Melting Point 91°C is used in food ingredient blending, where it allows safe thermal processing without decomposition. Stability Temperature up to 60°C: Danisco Rhamnose Stability Temperature up to 60°C is used in cosmetic emulsions, where it maintains structural integrity during storage. Moisture Content <0.5%: Danisco Rhamnose Moisture Content <0.5% is used in confectionery coatings, where it prevents undesired clumping and improves shelf life. Optical Rotation +8°: Danisco Rhamnose Optical Rotation +8° is used in flavor enhancement, where it delivers consistent organoleptic properties. Ash Content <0.1%: Danisco Rhamnose Ash Content <0.1% is used in diagnostic reagent manufacturing, where it minimizes residue interference in analytical assays. Microbial Count <100 cfu/g: Danisco Rhamnose Microbial Count <100 cfu/g is used in infant formula applications, where it assures product safety and compliance. Molecular Weight 164.16 g/mol: Danisco Rhamnose Molecular Weight 164.16 g/mol is used in biopolymer synthesis, where it guarantees accurate stoichiometric calculations. Solubility >90 g/100 mL water: Danisco Rhamnose Solubility >90 g/100 mL water is used in liquid nutritional supplements, where it ensures complete dissolution and clear solutions. |
Competitive Danisco Rhamnose prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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