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HS Code |
661279 |
| Strain Name | Bifidobacterium animalis subsp. lactis |
| Brand | Danisco |
| Form | Freeze-dried powder |
| Appearance | Off-white to light beige powder |
| Cfu Content | Minimum 1x10^9 CFU/g |
| Usage | Dietary supplement and food ingredient |
| Storage Temperature | ≤ -18°C |
| Shelf Life | 24 months when stored as recommended |
| Solubility | Dispersible in water or milk |
| Origin | Isolated from dairy sources |
As an accredited Danisco Bifidobacterium Lactis factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Danisco Bifidobacterium Lactis is packaged in a 500g foil-sealed pouch, featuring blue branding, batch details, and storage instructions. |
| Shipping | Danisco Bifidobacterium Lactis is shipped under controlled, refrigerated conditions (2–8°C) to maintain product stability and viability. It is securely packaged in insulated containers with cold packs or dry ice. Proper documentation and labeling ensure compliance with safety and transport regulations for live microbial cultures. |
| Storage | Danisco Bifidobacterium lactis should be stored in a cool, dry place, ideally refrigerated at 2–8°C (36–46°F) to maintain its potency and stability. Protect the product from heat, moisture, and direct sunlight. Keep the container tightly closed to prevent contamination and humidity exposure. Follow manufacturer’s guidelines for optimal shelf life and effectiveness. |
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Purity 99%: Danisco Bifidobacterium Lactis with 99% purity is used in infant formula production, where it enhances gut microbiota balance and supports digestive health. Viable cell count 1x10^10 CFU/g: Danisco Bifidobacterium Lactis at a viable cell count of 1x10^10 CFU/g is used in dietary supplements, where it optimizes probiotic efficacy and promotes immune modulation. Moisture content <5%: Danisco Bifidobacterium Lactis with moisture content below 5% is used in encapsulated food matrices, where it ensures long-term microbial stability during storage. Stability temperature up to 40°C: Danisco Bifidobacterium Lactis with stability up to 40°C is used in shelf-stable nutritional bars, where it maintains high probiotic viability throughout product shelf life. Particle size D90 < 100 µm: Danisco Bifidobacterium Lactis with particle size D90 less than 100 µm is used in powdered beverage mixes, where it enables homogeneous suspension and improved mouthfeel. pH tolerance 3.0–7.0: Danisco Bifidobacterium Lactis with pH tolerance of 3.0–7.0 is used in fermented dairy applications, where it ensures robust fermentation and high survival through processing conditions. |
Competitive Danisco Bifidobacterium Lactis prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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