Purity 98%: Dandelion Root Powder with purity 98% is used in herbal supplement formulations, where enhanced bioactive compound content supports optimized therapeutic efficacy.

Particle Size <150 microns: Dandelion Root Powder with particle size less than 150 microns is used in instant beverage blends, where improved dispersibility ensures rapid dissolution and uniform texture.

Moisture Content <7%: Dandelion Root Powder with moisture content below 7% is used in encapsulated nutraceutical products, where reduced moisture minimizes microbial growth and increases shelf life.

Ash Content <5%: Dandelion Root Powder with ash content lower than 5% is used in functional food applications, where minimal inorganic residue maintains product purity and safety.

Stability Temperature up to 50°C: Dandelion Root Powder with stability temperature up to 50°C is used in heat-processed food systems, where compound preservation prevents loss of active components.

Water Solubility >80%: Dandelion Root Powder with water solubility greater than 80% is used in liquid extract production, where efficient solubilization promotes high extract yield.

Bulk Density 0.45-0.55 g/cm³: Dandelion Root Powder with bulk density between 0.45 and 0.55 g/cm³ is used in capsule filling operations, where consistent flow properties ensure accurate dosing.

pH 5.5-7.0: Dandelion Root Powder with a pH range of 5.5 to 7.0 is used in cosmetic facial masks, where neutral pH promotes safe skin compatibility and stability.

Polyphenol Content >25 mg/g: Dandelion Root Powder with polyphenol content above 25 mg/g is used in antioxidant-rich dietary supplements, where elevated polyphenols enhance radical scavenging activity.

Lead Content <1 ppm: Dandelion Root Powder with lead content less than 1 ppm is used in infant food formulations, where low heavy metal content ensures consumer safety compliance.