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All Right Reserved
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HS Code |
603061 |
| Product Name | Dandelion Protein Peptide |
| Source | Dandelion (Taraxacum officinale) |
| Protein Content | High |
| Peptide Type | Bioactive peptides |
| Form | Powder |
| Color | Light yellow |
| Solubility | Water-soluble |
| Molecular Weight | Low molecular weight |
| Main Function | Nutritional supplement |
| Taste | Mild and slightly bitter |
| Application | Food and beverage additive |
| Storage | Cool, dry place |
| Extraction Method | Enzymatic hydrolysis |
| Allergen Status | Hypoallergenic |
| Digestibility | Easily digestible |
As an accredited Dandelion Protein Peptide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Dandelion Protein Peptide is packaged in a 500g resealable foil pouch, featuring clear labeling and tamper-evident sealing for safety. |
| Shipping | Dandelion Protein Peptide is securely packaged in sealed, moisture-proof containers and shipped at controlled room temperature. Each shipment includes safety documentation and tracking. Standard delivery within 5-7 business days ensures product integrity throughout transit. Expedited and international shipping options are available upon request, complying with relevant safety and regulatory standards. |
| Storage | Dandelion Protein Peptide should be stored in a cool, dry place away from direct sunlight and moisture. For optimal preservation, keep the container tightly sealed at room temperature, ideally between 2°C and 8°C. Avoid exposure to excessive heat or humidity. If storing for extended periods, refrigeration is recommended to maintain the peptide’s stability and prevent degradation. |
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Purity 95%: Dandelion Protein Peptide with 95% purity is used in functional food formulations, where it enhances protein digestibility and nutritional value. Molecular Weight 800 Da: Dandelion Protein Peptide with molecular weight of 800 Da is used in beverage enrichment, where it improves solubility and rapid absorption. Particle Size 80 mesh: Dandelion Protein Peptide with 80 mesh particle size is used in sports nutrition powders, where it promotes uniform blending and smooth texture. Stability Temperature 85°C: Dandelion Protein Peptide stable at 85°C is used in heat-processed snacks, where it retains bioactivity during production. Isoelectric Point pH 5.0: Dandelion Protein Peptide with isoelectric point at pH 5.0 is used in protein bars, where it maintains stable dispersion and minimizes aggregation. Moisture Content ≤6%: Dandelion Protein Peptide with moisture content no more than 6% is used in dietary supplement capsules, where it provides extended shelf life and reduced microbial risk. Hydrolysis Degree 20%: Dandelion Protein Peptide with 20% hydrolysis degree is used in clinical nutrition products, where it ensures moderate peptide release for sustained amino acid supply. Solubility >98%: Dandelion Protein Peptide with solubility above 98% is used in instant nutrition drinks, where it allows quick dissolution and convenient reconstitution. Ash Content ≤2%: Dandelion Protein Peptide with ash content no higher than 2% is used in infant formula, where it minimizes mineral residue and enhances product purity. Heavy Metal Content <0.1 ppm: Dandelion Protein Peptide with heavy metal content below 0.1 ppm is used in pharmaceutical-grade preparations, where it ensures compliance with safety standards. |
Competitive Dandelion Protein Peptide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
