Purity 98%: Dandelion Polysaccharides with a purity of 98% is used in pharmaceutical formulations, where high purity ensures consistent immunomodulatory activity.

Molecular Weight 150 kDa: Dandelion Polysaccharides of 150 kDa molecular weight is used in dietary supplements, where optimal molecular size enhances prebiotic effects.

Viscosity Grade 300 mPa·s: Dandelion Polysaccharides of viscosity grade 300 mPa·s is used in food thickeners, where controlled viscosity improves mouthfeel and product stability.

Stability Temperature 80°C: Dandelion Polysaccharides stable at 80°C is used in ready-to-drink beverage processing, where thermal stability prevents degradation during pasteurization.

Particle Size <100 μm: Dandelion Polysaccharides with particle size less than 100 μm is used in topical cosmetic formulations, where fine particle size promotes even dispersion and skin absorption.

Ash Content <3%: Dandelion Polysaccharides with ash content less than 3% is used in injectable nutraceutical products, where low inorganic residue ensures safety and compliance with regulatory standards.

Water Solubility >95%: Dandelion Polysaccharides with water solubility above 95% is used in instant health drinks, where high solubility guarantees homogenous mixing and rapid bioavailability.

pH 5.5–7.0: Dandelion Polysaccharides with a pH range of 5.5–7.0 is used in oral solutions, where neutral pH maintains product stability and minimizes irritation.

Moisture Content <8%: Dandelion Polysaccharides with moisture content below 8% is used in capsule filling, where low moisture prevents microbial contamination and maintains product shelf life.

Color Value ≤10 EBC: Dandelion Polysaccharides with color value not exceeding 10 EBC is used in clear beverage formulations, where low color preserves the intended product appearance.