Purity 98%: Dandelion Alcohol Extract with purity 98% is used in pharmaceutical formulations, where it ensures consistent bioactive compound concentration for reliable therapeutic efficacy.

Viscosity grade low: Dandelion Alcohol Extract with low viscosity grade is used in liquid herbal supplements, where it facilitates homogeneous mixing and easy oral administration.

Stability temperature 25°C: Dandelion Alcohol Extract with stability temperature 25°C is used in cosmetic emulsions, where it maintains antioxidant activity over extended storage periods.

Molecular weight average 350 Da: Dandelion Alcohol Extract with molecular weight average 350 Da is used in nutraceutical capsules, where it improves cellular absorption for enhanced bioavailability.

Residual solvent <0.5%: Dandelion Alcohol Extract with residual solvent below 0.5% is used in food-grade tinctures, where it meets safety standards and minimizes solvent-related toxicity risks.

Particle size <5 µm: Dandelion Alcohol Extract with particle size less than 5 µm is used in topical creams, where it provides uniform distribution and optimal skin penetration.

Color intensity OD420 0.15: Dandelion Alcohol Extract with color intensity OD420 of 0.15 is used in beverage enhancement, where it preserves clarity and ensures minimal alteration of product appearance.

Heavy metal content <10 ppm: Dandelion Alcohol Extract with heavy metal content less than 10 ppm is used in pediatric supplements, where it supports compliance with strict regulatory requirements.

pH 5.0–6.0: Dandelion Alcohol Extract adjusted to pH 5.0–6.0 is used in oral health rinses, where it maintains product stability and supports mucosal compatibility.

Antioxidant activity >120 µmol TE/g: Dandelion Alcohol Extract with antioxidant activity greater than 120 µmol TE/g is used in functional foods, where it delivers measurable free radical scavenging capacity.