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HS Code |
849144 |
| Product Name | Daisy Extract |
| Botanical Source | Bellis perennis |
| Form | Liquid |
| Color | Light yellow |
| Odor | Mild floral |
| Solubility | Water-soluble |
| Common Uses | Cosmetics, skincare, herbal remedies |
| Active Compounds | Saponins, polyphenols, flavonoids |
| Storage Conditions | Cool, dry place, away from sunlight |
| Shelf Life | 24 months |
| Extraction Method | Aqueous or ethanol extraction |
| Country Of Origin | Europe |
| Concentration | 10% extract |
| Ph Range | 4.5 - 6.5 |
| Allergen Status | Free from common allergens |
As an accredited Daisy Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a 500ml amber glass bottle with a secure cap, featuring a clear label marked "Daisy Extract – 500ml." |
| Shipping | Daisy Extract is shipped in sealed, food-grade containers to preserve purity and prevent contamination. Containers are clearly labeled according to regulatory standards. The product is stored and transported in cool, dry conditions, away from direct sunlight. All shipping complies with applicable safety, handling, and documentation requirements for botanical extracts. |
| Storage | Daisy Extract should be stored in a cool, dry place away from direct sunlight and heat sources. Ensure the container is tightly closed and kept in a well-ventilated area. Protect from moisture and contamination. Store at room temperature, ideally between 15°C and 25°C. Keep away from incompatible substances and out of reach of children and unauthorized personnel. |
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Purity 98%: Daisy Extract Purity 98% is used in pharmaceutical formulations, where it enhances anti-inflammatory efficacy. Molecular Weight 450 Da: Daisy Extract Molecular Weight 450 Da is used in cosmetic serums, where it promotes deeper skin absorption and uniform distribution. Stability Temperature 60°C: Daisy Extract Stability Temperature 60°C is used in topical creams, where it maintains bioactivity during high-temperature processing. Particle Size 5 microns: Daisy Extract Particle Size 5 microns is used in oral suspensions, where it improves suspension homogeneity and dosing accuracy. Viscosity Grade 120 cP: Daisy Extract Viscosity Grade 120 cP is used in gel formulations, where it achieves optimal application consistency and spreadability. Melting Point 120°C: Daisy Extract Melting Point 120°C is used in solid dosage forms, where it ensures stability during tablet compression. Solubility in Ethanol 75 mg/mL: Daisy Extract Solubility in Ethanol 75 mg/mL is used in tinctures, where it guarantees rapid dissolution and increased bioavailability. pH Stability Range 4-8: Daisy Extract pH Stability Range 4-8 is used in skincare emulsions, where it preserves activity in variable pH environments. Moisture Content 1.0%: Daisy Extract Moisture Content 1.0% is used in powdered supplements, where it extends product shelf life by minimizing clumping. Antioxidant Activity 120 μmol TE/g: Daisy Extract Antioxidant Activity 120 μmol TE/g is used in food fortification, where it delivers high oxidative protection. |
Competitive Daisy Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
