Purity 98%: Daidzein Extract with purity 98% is used in pharmaceutical formulations, where it ensures high bioactivity and consistent therapeutic results.

Particle size <10 µm: Daidzein Extract with particle size less than 10 µm is used in dietary supplements, where it enhances absorption and bioavailability.

Stability temperature up to 60°C: Daidzein Extract with stability temperature up to 60°C is used in functional foods manufacturing, where it maintains efficacy during thermal processing.

HPLC assay ≥99%: Daidzein Extract with HPLC assay ≥99% is used in clinical research applications, where it provides reliable quantification and reproducibility.

Moisture content ≤2%: Daidzein Extract with moisture content ≤2% is used in cosmetic formulations, where it improves shelf-life and minimizes microbial contamination.

Water solubility 5 mg/mL: Daidzein Extract with water solubility of 5 mg/mL is used in beverage enrichment, where it allows homogeneous blending and optimal nutrient delivery.

Melting point 315-318°C: Daidzein Extract with melting point between 315-318°C is used in controlled-release matrices, where it supports formulation stability at elevated temperatures.

Molecular weight 254.24 g/mol: Daidzein Extract with molecular weight of 254.24 g/mol is used in analytical reference standards, where it allows accurate identification and calibration.

Heavy metals <10 ppm: Daidzein Extract with heavy metals content below 10 ppm is used in nutraceuticals, where it ensures product safety and regulatory compliance.

UV absorbance (λmax 250 nm): Daidzein Extract with UV absorbance at λmax 250 nm is used in quality control laboratories, where it facilitates precise purity assessment.