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HS Code |
697779 |
| Product Name | Cynarin |
| Chemical Formula | C25H24O12 |
| Molar Mass | 516.45 g/mol |
| Appearance | Yellow crystalline powder |
| Solubility In Water | Slightly soluble |
| Melting Point | 165-167°C |
| Source | Artichoke (Cynara scolymus) |
| Category | Phenolic compound |
| Cas Number | 30964-13-7 |
| Synonyms | 1,5-dicaffeoylquinic acid |
| Taste | Bitter |
| Uses | Hepatoprotective, digestive aid |
| Storage Conditions | Store in a cool, dry place |
| Stability | Stable under recommended conditions |
| Purity | Varies, typically >98% for research purposes |
As an accredited Cynarin factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Cynarin is packaged in a 50-gram amber glass bottle with a tamper-evident seal, labeled with chemical details and safety instructions. |
| Shipping | Cynarin is shipped in tightly sealed containers under cool, dry conditions to prevent moisture absorption and degradation. The package is clearly labeled and handled as a laboratory chemical. During transit, it is protected from light and heat. Shipping complies with regulations for non-hazardous, plant-derived compounds. |
| Storage | Cynarin should be stored in a tightly closed container, protected from light and moisture, in a cool, dry, and well-ventilated area. It should be kept at room temperature, away from sources of ignition, heat, and incompatible substances such as strong oxidizers. Proper labeling and storage away from direct sunlight help maintain the chemical’s stability and quality. |
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Purity 98%: Cynarin with purity 98% is used in pharmaceutical formulations, where it ensures high bioavailability and therapeutic efficacy. Molecular weight 516.43 g/mol: Cynarin with molecular weight 516.43 g/mol is used in nutraceutical supplements, where it provides consistent dosing and predictable absorption rates. Stability temperature up to 65°C: Cynarin with stability up to 65°C is used in beverage fortification processes, where it maintains potency during pasteurization. Particle size <20 microns: Cynarin with particle size less than 20 microns is used in food powder blends, where it achieves uniform dispersion and enhanced solubility. Water solubility 3 mg/mL: Cynarin with water solubility of 3 mg/mL is used in liquid extract preparations, where it enables efficient formulation and rapid onset of action. Melting point 208°C: Cynarin with a melting point of 208°C is used in heat-stable capsules, where it preserves active compound integrity during manufacturing. Residual solvent <0.5%: Cynarin with residual solvent content less than 0.5% is used in standardized herbal products, where it ensures product safety and regulatory compliance. |
Competitive Cynarin prices that fit your budget—flexible terms and customized quotes for every order.
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In our line of work, chemical production is never just a batch-based exercise. Every compound carries its own story, forged in the synthesis and shaped by countless feedback loops from those who use our products. We’ve put particular effort into developing Cynarin—a naturally derived extract found in artichoke—because it reflects what true care and consistency can bring to sensitive applications. Our team understands how even a slight inconsistency in purity or composition affects downstream results, whether for supplement formulators or food and beverage innovators.
Years on the plant floor have shown us that no two extraction cycles are truly identical unless you control every step. We’ve refined our process for Cynarin extraction to minimize variables and optimize yield, always running lot-by-lot analytics so deviations from standard purity, color, or solubility trigger immediate corrective action. Batch documentation and end-product analytics form the backbone of our quality guarantee. More importantly, regular discussions with downstream users have helped us stay ahead of the curve in responding to application trends and new research findings around artichoke-derived actives.
Purity isn’t only about hitting a single number on a specification sheet. Our experience shows that residual plant fibers, trace solvents, or even minor organic acids sometimes spoil taste, color, or solubility and complicate formulation. To solve this, we use carefully selected raw sources from regions we have visited and verified ourselves. Controls begin at harvest, extend through aqueous extraction, and continue with advanced chromatography. Every batch undergoes HPLC analysis, with typical Cynarin concentrations exceeding 95%, and all impurities accounted for. The difference between 80%, 90%, and over 95% purity doesn’t sound dramatic on paper, but for tableting or beverage blending, it can mean the difference between a smooth experience and persistent off-flavors.
It’s easy to focus on numbers—usually, customers ask for Cynarin with a target of over 95% purity as measured by HPLC. Our typical model reaches 97% and above, with moisture levels consistently below 5%. We adjust particle size based on feedback, shipping both microfine powder and a slightly coarser version, depending on the particular use case. Color appears as a pale yellow or off-white, free from gritty texture and with neutral aroma. Each of these features goes beyond cosmetics; they support a stable shelf life and predictable handling in production environments where time and temperatures sometimes fluctuate outside of ideal windows.
Supplements manufacturers often start here—Cynarin’s reputation as a hepatoprotective agent keeps demand steady. In tablet and capsule blends, flowability and compressibility matter just as much as purity, because inconsistent particle size or residual plant waxes drag down productivity. Our direct experience working side-by-side with pilot-scale and full-scale nutrient blenders showed us how even a few “sticky” batches extend downtime for cleaning and increase waste. Eliminating these risks took multiple iterations, and our team keeps the conversation open for ongoing tweaks and new formulation styles.
Beyond supplements, beverage producers—especially those creating functional drinks and tonics—look for taste neutrality, solubility, and clarity. Early on, we learned that low-grade extracts cloud or settle, which undermines the premium positioning these products depend on. After several customer collaborations and dozens of in-house trials, we refined filtration and drying steps, so the Cynarin we ship today disperses predictably and holds up even after repeated pasteurization or cold-fill cycles. Our observations show that consistent dispersibility allows R&D teams to better predict stability profiles and spend less time troubleshooting dose-response results.
Some users want Cynarin for research into antioxidant pathways or bile regulation—here, precise assay values and batch-to-batch uniformity let teams reduce variance in test data, so large-scale trials don’t require excessive re-adjustments. In these projects, technical specialists often bring their own HPLC standards to verify results. We remain ready to supply full documentation, third-party certificates, and trace impurity analyses to support regulatory submissions or manuscript preparation, removing unnecessary friction from the process.
Formulators working with Cynarin compare multiple sources before deciding. Feedback from R&D chemists and ingredient buyers underscores key differences that rarely get enough attention outside the lab. Low-residue content means less downtime caused by filter clogs, sticky mixing tanks, or cleaning cycles. Our close control over raw material sourcing translates to lower pesticide and heavy metal traces, reducing compliance risk. Freshness makes a difference, too—artichoke extract oxidizes quickly, so we establish partnerships as close to the harvest point as possible to minimize storage time. Regional climate and soil impact the native concentration of Cynarin, which is why we continuously monitor raw supply lots for active content before extraction.
Other suppliers may offer broad-spectrum artichoke extracts with only modest Cynarin content, often blending with other actives or fillers to meet price points. While these work for some applications, they rarely perform the same way in sensitive foods or pharma runs. Our feedback loops involve direct calls with process engineers and line technicians, not just purchasing agents or traders, which helps us catch application-specific problems early. Requests for higher solubility, lower microbiological counts, or paler color get pushed into our process improvement cycle, further separating what we supply from off-the-shelf or repacked alternatives.
Those working in supplement blending never shy from tough conversations. Early raw material trials showed us that even “minor” differences in Cynarin powder—stickiness, static, or slight odors—can disrupt full-scale production. Customers running granulators and rotary presses reported reduced yields when powder stuck to hopper walls or caked up within feeds. To address this, we’ve conducted test runs on our own pilot lines, experimenting with bulk density and flow agent compatibility. These efforts led to smoother handling, which means less downtime for our partners and better consistency in their final tablets or capsules.
Beverage teams, especially those producing premium digestive or liver-health drinks, place high value on clarity and dispersibility. It’s not enough to list a purity number on a CoA; visual results make or break repeat orders. Through repeated pilot trials and customer feedback, we fine-tuned the extraction, filtration, and drying process to ensure clarity and reduce precipitation risk. Customers now report fewer floating particles and better flavor matching, which supports consistent consumer experiences in multi-batch production.
Academic and clinical researchers express the need for traceability and reliable batch records. Regulatory compliance, especially within larger clinical trials, puts added pressure on consistent Cynarin assay results and contaminant profiles. Our documentation protocol lets researchers cross-reference each delivered lot with our own internal analysis and any relevant third-party verification, smoothing the regulatory path and supporting publication quality. Direct communication with lab leads means we continually upgrade batch analytics and lot traceability.
Having spent time not just in offices, but on the plant floor and in partner labs, we’ve seen the value added by tight controls. From pre-contract sampling through large-scale shipment, every batch of Cynarin has tied back to rigorous documentation and traceability. We believe our reputation gets built by how we respond to those rare moments when things go wrong; a transparent recall protocol and voluntary batch retesting have secured trust that outlives single purchase orders. Our technical team makes site visits, walks partners through the latest process updates, and gathers direct feedback for ongoing process development.
The trust we’ve built with formulators, engineers, and QA teams grows from the confidence that every Cynarin shipment matches the sample and the documentation, from purity to moisture content, and free from off-odors or surprise residues. We also invest in regular audit and certification, keeping step with new quality norms as they emerge. Site-level GMP, ISO certifications, and cleanroom upgrades have helped us deliver consistent Cynarin to partners in regulated markets.
Developing Cynarin for new applications never follows a straight path. Tastes shift, regulations evolve, and functional claims get updated with new research. Our own R&D team regularly pilots new extraction solvents and drying techniques—shifting to greener, less resource-intensive systems, or incorporating improved waste recovery. We recognize demand for non-GMO, clean-label, or solvent-free declarations, and adapt sourcing and process controls accordingly. These changes result not only from industry trend reports, but directly from customer conversations and our own hands-on experience troubleshooting production issues.
Continued feedback from specialty supplement producers led us to test microencapsulated forms of Cynarin. These fit for those requiring precise dosing or improved taste-masking qualities in finished products. Collaborations with beverage innovation teams prompted us to develop a quick-dispersion formulation that hydrates almost instantly and remains clear even after extended storage. Academic and clinical research teams pushed us toward more granular analysis and expanded contaminant screening—each request driving incremental process upgrades on our end.
Run a single batch and you might think Cynarin extraction follows a predictable curve, but reality brings more complexity. Crop yield varies year by year, driven by weather, soil conditions, and even pest cycles. By working closely with farmers and regional aggregators, we moderate these swings—coordinating crop forecasts, identifying regional risk, and pre-contracting what’s needed. Our extraction and standardization techniques evolved to buffer some of this variance, ensuring that end-of-line Cynarin content seldom dips below agreed specifications.
Another challenge comes with shipping. Powders react to ambient humidity and temperature during transport. To avoid caking or degradation, we invested in improved packaging—multi-layer barriers, moisture absorbers, and tamper-evident closures—forwarding shelf stability right through to the customer’s production environment. These packaging changes flowed directly from field testing and user feedback, not theoretical design. Tracing issues back to real-world logistics helps us continually refine our approach.
Scale brings its own learning curve. Small-scale supplement makers sometimes order as little as a few kilos. Their priorities sit with reliability of the next batch and rapid response to technical questions, so we maintain dedicated support channels for these partners. On the other side, large industrial clients in food or beverage require predictable supply—meaning forecast planning, custom test reporting, and logistics coordination. We share production calendars, anticipated lead times, and quick-turn sample dispatches to keep runs on schedule.
Product developers in both fields regularly request more than off-the-shelf options. Bespoke grades, non-standard mesh sizes, or custom documentation support bespoke recipes or regulatory filing. By building core technical knowledge within our production team and keeping lines open to customer tech leads, we meet these custom needs more efficiently. Our field experience with diverse industries—nutraceuticals, clinical research, beverages, animal health—keeps us open to new requirements and applications, which means Cynarin can adapt without skipping a beat.
Chemical manufacturing rewards those willing to invest in partnership, not just transaction. Many of our most loyal customers started with small trial orders—rigorous audits, countless technical questions, and follow-up test batches. What turned these initial orders into multi-year partnerships was straightforward: open sharing of data, willingness to troubleshoot, and a policy of transparency whenever new knowledge or minor setbacks emerged.
We credit much of our repeat business to direct relationships with the individuals managing product lines and handling technical operations. Their feedback, especially when a run does not perform to expectation, gets looped straight back into process improvement on our side. Adjustments—whether to extraction solvents, drying temperature, or packaging protocols—flow from these practical insights, not just from remote spreadsheet targets. These relationships help us keep Cynarin supply robust and reliable, no matter what changes unfold in broader ingredients markets.
Staying out in front means drawing on both internal expertise and external feedback. Our in-house specialists attend technical and industry events, compare technical findings with peers, and seek up-to-date regulatory developments around Cynarin. We’re periodically involved with ingredient industry working groups and safety standard-setting panels, ensuring we anticipate shifts rather than react late.
Real-world problem-solving keeps us sharp. Over the years, we’ve collaborated with academic centers to support large-scale Cynarin studies, expanding collective knowledge on safety, bioavailability, and application. These experiences deliver mutual benefit: science advances, and our team gains new insight on potential manufacturing adjustments or emerging quality hurdles. Whenever regulations or technical hurdles change, we keep our doors open for external auditors and customer site visits, using each session as an opportunity to upgrade our systems and build trust in our Cynarin portfolio.
Modern ingredient supply chains grow more complex every year. End users—ranging from boutique supplement blenders up to global food groups—demand more transparency, traceability, and technical performance from their core actives. From day one in manufacturing, we’ve kept our focus fixed on quality, clear communication, and adaptability. Cynarin stands as the result: shaped by years of process development, tested by real-world applications, and constantly evolving through active partnership with those who depend on us most.
As needs change, we remain committed to advanced technical support and hands-on process innovation, building solutions with direct input from chemists, process leads, and user feedback. For us, the story of Cynarin continues—sustained by the experience of resolute manufacturing and strengthened by the trust of partners who know the value of a truly reliable supply.