Purity 98%: Cyanidin with purity 98% is used in nutraceutical formulations, where it enhances antioxidant activity for cellular protection.

Molecular weight 287.24 g/mol: Cyanidin with molecular weight 287.24 g/mol is implemented in pharmaceutical research, where it enables accurate dosage calculations for clinical efficacy.

Particle size <10 μm: Cyanidin with particle size less than 10 micrometers is applied in cosmetic emulsions, where it improves skin absorption and formulation homogeneity.

Melting point 276°C: Cyanidin with melting point 276°C is utilized in high-temperature food processing, where it maintains color stability and product consistency.

Stability temperature 80°C: Cyanidin with stability temperature up to 80°C is employed in beverage manufacturing, where it preserves antioxidant properties during pasteurization.

Solubility in water 15 mg/mL: Cyanidin with water solubility of 15 mg/mL is used in aqueous functional drinks, where it delivers uniform dispersion and enhanced bioavailability.

HPLC grade: Cyanidin of HPLC grade is adopted in analytical laboratories, where it provides reliable calibration standards for quantitative polyphenol assays.

UV-Visible absorption at 520 nm: Cyanidin with strong UV-visible absorption at 520 nm is used in colorimetric assays, where it allows precise spectrophotometric quantification.

Residual solvent <0.05%: Cyanidin with residual solvent below 0.05% is applied in food additives, where it meets safety regulations and ensures product purity.

Storage stability 24 months at 4°C: Cyanidin with storage stability of 24 months at 4°C is used in food supplements, where it guarantees long shelf life and maintained efficacy.